Sunset Grille

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler between the cook line and the salad station, Beef (44F - Cold Holding); cooked rice (44F - Cold Holding); shrimp (44F - Cold Holding). Per operator contents gave been in the cooler less than 4 hours. Operator iced the contents of the cooler.

Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.

Employee eating in a food preparation or other restricted area. An employee is eating st the prep table between the tilting skillet and the 6 burner stove by the salad station.

Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer there is a buildup of ice around the door and on the sprinkler head. Operator began removing the ice buildup.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill and the 6 burner stove in the salad station.

Water leaking from pipe and/or faucet/handle. There is a leak under the right hand sink at the 2 compartment prep sink in the salad station.

Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee washed their hands in under 10 seconds. Educated the employee on proper hand washing, employee rewashed their hands properly.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a make table cooler in the back kitchen 10, 8 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed in packages that are marked remove from packaging and thaw under refrigeration. See stop sale.

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a make table cooler in the back kitchen 10, 8 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed in packages that are marked remove from packaging and thaw under refrigeration. See stop sale.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the freezer door and freezer door frame.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved item's to proper storage order.

Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >400ppm).

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.

Employee eating in a food preparation or other restricted area. There is an employee eating in a food preparation area.

Equipment in poor repair. The door gasket on the walk in cooler is damaged.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk in freezer door.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Old labels stuck to food containers after cleaning. There are multiple food containers on the storage rack with old labels still attached.

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine 100ppm.

Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in the pantry area raw shrimp is stored above ready to eat sauces. Operator moved the shrimp to proper storage.

Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the mop sink. Operator discarded the unlabeled chemical spray bottle.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Silverware/utensils stored upright with the food-contact surface up. In the dishwashing area clean silverware is stored with the food contact surface up.

Container of medicine improperly stored. There is a bottle of multi vitamins stored over a prep table, next to dry spices in the prep area.

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the black cooler in the service station coleslaw (54F - Cold Holding). See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the black cooler in the service station coleslaw (54F - Cold Holding). See stop sale. In the walk in cooler beef chili (48F - Cold Holding); Fish (47F - Cold Holding); Beef (47F - Cold Holding). Operator propped the freezer door open and contacted a technician. Corrective action taken.

Spray bottle containing toxic substance not labeled. There are two un labeled chemical spray bottles in the chemical storage area.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employees cellphones on multiple prep tables and storage shelves throughout the kitchen.

Equipment in poor repair. There is a torn door gasket on the make table at the entrance to the cook line.

In-use knife/knives stored in cracks between pieces of equipment. There is a knife between a make table and a prep table. Operator removed the knife.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Standing water in bottom of reach-in-cooler. There is standing water inside the black cooler in thevservice area.

Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside of a empty mop bucket.