Administrative complaint recommended
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
10 K Alley Tesoro
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Administrative complaint recommended
September 28, 2026 · Routine - Food
3 High priority2 Intermediate5 Basic
3 marked corrected on-site · 3 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 70/100 · CBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 28, 2026
High priority3
Intermediate2
Basic5
Total findings10
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After running 5 trays through the dishwasher the highest temperature reached was, Dishwasher (Temperature 153F). Operator can wash and rinse in the dishwasher but must sanitize in the triple sink.
Corrective Action TakenAdmin Complaint
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station make table cooler tomato sauce (50F - Cold Holding); mozzarella (47F - Cold Holding). Per operator items gave been in the make table cooler greater than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station make table cooler tomato sauce (50F - Cold Holding); mozzarella (47F - Cold Holding). Per operator items gave been in the make table cooler greater than 4 hours. See stop sale.
Handwash sink not accessible for employee use at all times. There are 2 chemical spray bottles inside the hand washing sink by the triple sink. Operator removed the chemical spray bottles.
Corrected On-Site
Show 6 more observations
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the servers station in 10K Alley and at the bar in Tessoro.
Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of flour on the dry storage shelves. Operator discarded the unhandled cup.
Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the bag in box storage. Operator secured the carbon dioxide tank.
Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. There are damaged ceiling tiles above the dishwasher.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.in the Tessoro kitchen utensils are in 109F standing water. Operator moved the container to the flat top grill.
Corrective Action Taken
Time/temperature control for safety food not maintained frozen solid in a freezer. The french fries in the drawer under the range are thawed at 43F. Operator moved all bags of french fries to the white chest freezer next to the smoker.
Corrective Action Taken
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
May 27, 2026Food-Licensing Inspection 2 findings
DBPR reported name: 10 K Alley Tesoro
Official resultCall Back - Complied
High priority0
Intermediate0
Basic2
Total2
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass door reach in freezer in Tesoro. - From follow-up inspection 2026-05-27: There is a buildup of ice inside the glass door reach in freezer in Tesoro.
WarningTime Extended
From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle in Tesoro. Operator removed the tongs. - From follow-up inspection 2026-05-27: There is a set of tongs on an oven door handle in Tesoro.
Corrected On-SiteWarningTime Extended
May 19, 2026Food-Licensing Inspection 5 findings
DBPR reported name: 10 K Alley Tesoro
Official resultWarning Issued
High priority1
Intermediate1
Basic3
Total5
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 128). Operator set up the triple sink to sanitize.
Corrective Action TakenWarning
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade. Operator moved the can opener to the ware washing area.
Corrective Action TakenWarning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the right hand Kold-kraft ice machine.
Warning
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass door reach in freezer in Tesoro.
Warning
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle in Tesoro. Operator removed the tongs.
Corrected On-SiteWarning
November 18, 2025Routine - Food 7 findings
DBPR reported name: 10 K Alley Tesoro
Official resultInspection Completed - No Further Action
High priority0
Intermediate3
Basic4
Total7
Inspector observationsRelayed from the official DBPR inspection report
Handwash sink does not have enough water pressure to properly wash hands.there is not enough water pressure at the hand washing sink by the triple sink to wash hands, and no water pressure at the hot water's
No paper towels or mechanical hand drying device provided at handwash sink at the back bar in Tesoro.
No soap provided at handwash sink at the back bar in Tesoro.
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on oven door handle between uses. Operator moved the tongs to proper storage.
No handwashing sign provided at a hand sink used by food employees at the back bar in Tesoro.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of sugar in the vack kitchen.
April 30, 2025Routine - Food 10 findings
DBPR reported name: 10 K Alley Tesoro
Official resultInspection Completed - No Further Action
High priority2
Intermediate5
Basic3
Total10
Inspector observationsRelayed from the official DBPR inspection report
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there is 15 pounds of chilean seabass and 10 pounds of scallops fully thawed inside in house reduced oxygen packaging. See stop sale.
Handwash sink not accessible for employee use at all times. The hand washing sink by the triple sink is blocked by drying shelves and a deep fryer filter pan. Operator cleared the hand sink.
Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the pool service area. Operator provided paper towels. There are no paper towels at either hand washing sink at the bar in 10K Alley.
Corrected On-SiteRepeat Violation
No soap provided at handwash sink. There is no soap at the hand washing sink in the service area of 10K Alley.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has no approved HACCP plan for reduced oxygen packaging of fish.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the upright reach in freezer by the bag in box storage.
Repeat Violation
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at either hand washing sink at the bar.
Single-service articles not stored inverted or protected from contamination. There are unprotected ice tea filters in the pool service area. Operator discarded the ice tea filters.
Corrected On-Site
December 13, 2024Routine - Food 11 findings
DBPR reported name: 10 K Alley Tesoro
Official resultInspection Completed - No Further Action
High priority3
Intermediate5
Basic3
Total11
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food from an approved sourceDBPR category 01
2
Food protection and cross-contaminationDBPR category 08
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Safe water source and pressureDBPR category 27
2
Handwashing sinks and suppliesDBPR category 31
2
Floors, walls, ceilings, and ventilationDBPR category 36
2
Chemicals and toxic substancesDBPR category 41
Location
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- DBPR license
- 2103568
- Format
- Seating
- Seats listed
- 80
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.