Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Maia
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 16, 2026 · Routine - Food
0 High priority4 Intermediate0 Basic
2 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 84/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 16, 2026
High priority0
Intermediate4
Basic0
Total findings4
Inspector observationsRelayed from the official DBPR inspection report
Handwash sink does not have running water or enough water pressure to properly wash hands. There is not enough water pressure to wash hands properly at the hand washing sink in front of the main cook line, next to the door to the dining area.
Handwash sink not accessible for employee use at all times. The hand washing sink next to the outflow of the dishwasher is blocked by glass racks. Operator cleared access to the hand washing sink.
Corrected On-Site
No soap provided at handwash sink. There is no soap at the hand washing sink between the omelette station and the buffet in the dining room. Soap was provided for the hand washing sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped apples available for customer self service by the omelet station. Operator had the apples returned to the kitchen, washed, wrapped and returned to the customer self service display.
Corrected On-SiteRepeat Violation
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
May 19, 2026Food-Licensing Inspection 5 findings
DBPR reported name: Maia
Official resultInspection Completed - No Further Action
High priority3
Intermediate1
Basic1
Total5
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the back of the omelette station, liquid eggs (57F - Cold Holding); swiss cheese (57F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the back of the omelette station, liquid eggs (57F - Cold Holding); swiss cheese (57F - Cold Holding). See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line roasted tomatoes (84F - Hot Holding). Operator moved the tomatoes to the oven to reheat.
Corrective Action Taken
Whole fruit displayed for self-service not wrapped and no utensils provided. There are apples available for customers self service on the breakfast buffet that are not individually wrapped.
In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs.
Corrective Action Taken
October 15, 2025Routine - Food 1 finding
DBPR reported name: Maia
Official resultCall Back - Complied
High priority0
Intermediate1
Basic0
Total1
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of and a pan inside of the hand washing sink by the dishwasher. - From follow-up inspection 2025-10-15: The hand washing sink in the dish washing area is blocked by plate racks and a garbage can.
WarningTime Extended
October 13, 2025Routine - Food 6 findings
DBPR reported name: Maia
Official resultWarning Issued
High priority2
Intermediate2
Basic2
Total6
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the Rational ovens, cooked shrimp (50F - Cold Holding); cooked corned beef (50F - Cold Holding); ham (53F - Cold Holding); chorizo (55F - Cold Holding); sausage (53F - Cold Holding); cooked mushrooms (53F - Cold Holding). Items have been in the cooler greater than four hours. See stop sale.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the Rational ovens, cooked shrimp (50F - Cold Holding); cooked corned beef (50F - Cold Holding); ham (53F - Cold Holding); chorizo (55F - Cold Holding); sausage (53F - Cold Holding); cooked mushrooms (53F - Cold Holding). Items have been in the cooler greater than four hours. See stop sale.
Warning
Handwash sink not accessible for employee use at all times. There is a garbage can in front of and a pan inside of the hand washing sink by the dishwasher.
Warning
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher.
Warning
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Corrected On-SiteWarning
In-use tongs stored on equipment door handle between uses. Operator removed the tongs.
Corrected On-SiteWarning
April 25, 2025Routine - Food 2 findings
DBPR reported name: Maia
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic0
Total2
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the carving station on the buffet, ham (126F - Hot Holding). Per operator the ham has been on the buffet less than 4 hours. Operator added the carving station to the items held under time as a public health control.
Corrective Action Taken
Handwash sink not accessible for employee use at all times. There is a picture and spatula in the hand washing sink on the buffet station. Operator cleared the sink.
Corrected On-Site
November 7, 2024Routine - Food 3 findings
DBPR reported name: Maia
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic0
Total3
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
2
Food time and temperature controlDBPR category 03
1
Handwashing sinks and suppliesDBPR category 31
Location
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- DBPR license
- 2100186
- Format
- Seating
- Seats listed
- 320
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.