Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Kane Tiki Bar
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 28, 2026 · Routine - Food
1 High priority0 Intermediate1 Basic
1 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 87/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 28, 2026
High priority1
Intermediate0
Basic1
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the portable steam table by the deep fryer hotdog (116F - Hot Holding). Per operator the hotdogs have been in the steam table for less than four hours. Operator voluntarily discarded the hotdogs.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the top of reach in freezer in front of the deep fryer.
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
May 19, 2026Food-Licensing Inspection 4 findings
DBPR reported name: Kane Tiki Bar
Official resultInspection Completed - No Further Action
High priority0
Intermediate2
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no quaternary test kit for the triple sink and sanitizer buckets.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is ni non reversible thermometer or high temperature test kit for the high temperature dishwasher.
Bowl or other container with no handle used to dispense food. There is a metal mixing tumbler in the ice at the bar. Operator removed the tumbler.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer in the storage area.
September 30, 2025Routine - Food 6 findings
DBPR reported name: Marriott Tiki Bar
Official resultInspection Completed - No Further Action
High priority1
Intermediate3
Basic2
Total6
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, chicken (45F - Cold Holding); ground beef (44F - Cold Holding). Operator iced out of temperature items.
Corrective Action Taken
No hot running water at three-compartment sink. The hand washing sink in the dish washing ares does not exceed 83F, there is no hot water pressure.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink on the cook line.
No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a scoop stored in 73F water on the cook line. Operator discarded the scoop.
Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
April 30, 2025Routine - Food 3 findings
DBPR reported name: Marriott Tiki Bar
Official resultCall Back - Complied
High priority0
Intermediate2
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in center of the cook line. - From follow-up inspection 2025-04-30:
WarningTime Extended
From initial inspection : Intermediate - No soap provided at handwash sink in the center of the cook line. - From follow-up inspection 2025-04-30:
WarningTime Extended
From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. On a shelf in the dish washing area clean silverware us stored with the food contact surface up. - From follow-up inspection 2025-04-30:
WarningTime Extended
April 29, 2025Routine - Food 5 findings
DBPR reported name: Marriott Tiki Bar
Official resultWarning Issued
High priority1
Intermediate2
Basic2
Total5
Inspector observationsRelayed from the official DBPR inspection report
Live, small flying insects found there are approximately 10 to 15 small flying insects around empty bus tubs holding standing water by the dish washing station. No small flying insects observed on food or food contact surfaces.
Warning
No paper towels or mechanical hand drying device provided at handwash sink in center of the cook line.
Warning
No soap provided at handwash sink in the center of the cook line.
Warning
In-use ice scoop stored on soiled surface between uses. The ice scoop for the ice machine in front of the cook line is stored on a counter top. Operator moved the ice scoop to the ice scoop holder.
Corrected On-SiteWarning
Silverware/utensils stored upright with the food-contact surface up. On a shelf in the dish washing area clean silverware us stored with the food contact surface up.
Warning
December 13, 2024Routine - Food 4 findings
DBPR reported name: Marriott Tiki Bar
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic2
Total4
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food protection and cross-contaminationDBPR category 08
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Food-contact surfaces cleaned and sanitizedDBPR category 22
Location
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- DBPR license
- 2100986
- Format
- Seating
- Seats listed
- 30
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.