Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Lana
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 16, 2026 · Routine - Food
3 High priority0 Intermediate1 Basic
2 marked corrected on-site · 2 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 75/100 · CBased on 3 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 16, 2026
High priority3
Intermediate0
Basic1
Total findings4
Inspector observationsRelayed from the official DBPR inspection report
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the reach in cooler closest to the service station raw chicken is stored above raw fish and raw ground beef. Operator moved items to proper storage order.
Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door under counter cooler on the cook line, cooked chicken (46F - Cold Holding). Operator states the chicken wings have been in the cooler less than 4 hours. Operator moved the chicken wings to the walk in cooler. in the drawer cooler under the flat top grill ground beef (45F - Cold Holding); Fish (44F - Cold Holding). Per operator the drawer cooler was loaded two hours prior. Operator moved items to the reach in cooler.
Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the middle of the cook line, grilled chicken (129F - Hot Holding). Per operator the grilled chicken has been being hot held less than 4 hours. Operator increased the temperature of the steam table.
Corrective Action Taken
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator moved the tongs to proper storage.
Corrected On-Site
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
April 29, 2026Complaint Full 3 findings
DBPR reported name: Lana - Mosaico
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Toxic substance/chemical improperly stored. There is a container of liquid soap stored next to and above flour tortillas. Operator discarded the soap container.
Corrected On-Site
Handwash sink not accessible for employee use at all times. There us a garbage can in front of the hand washing sink between the hit and cold lines. Operator moved the garbage can.
Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces of equipment in Mosaico. Operator removed the knives.
Corrected On-Site
March 5, 2026Routine - Food 4 findings
DBPR reported name: Lana - Mosaico
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. At the bar a bottle of Gatoraid is stored in drink ice.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 127F standing water. Operator moved the container of water to a hot area of the grill.
Corrective Action Taken
October 23, 2025Routine - Food 0 findings
DBPR reported name: Lana - Mosaico
Official resultCall Back - Complied
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →October 13, 2025Routine - Food 6 findings
DBPR reported name: Lana - Mosaico
Official resultAdministrative complaint recommended
High priority3
Intermediate2
Basic1
Total6
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 157F), operator will sanitize in the three compartment sink until the dishwasher is working properly.
Corrective Action TakenWarning
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above cans of crab meat. Operator moved items to proper storage order.
Corrected On-SiteRepeat ViolationAdmin Complaint
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table hotdog (126F - Hot Holding); chicken (126F - Hot Holding). Less than four hours, operator voluntarily discarded the chicken and hotdogs.
Corrective Action TakenWarning
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the middle of the cook line.
Warning
Handwash sink used for purposes other than handwashing. The hand washing sink across from the ice machine gas been used as a dump sink.
Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine closest to the bar.
Warning
August 9, 2024Routine - Food 5 findings
DBPR reported name: Lana
Official resultInspection Completed - No Further Action
High priority2
Intermediate2
Basic1
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food protection and cross-contaminationDBPR category 08
1
Bare-hand contact with ready-to-eat foodDBPR category 09
1
Employee health knowledge or illness controlsDBPR category 11
2
Handwashing sinks and suppliesDBPR category 31
Location
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- DBPR license
- 2102957
- Format
- Seating
- Seats listed
- 26
- Inspection history
- 6 visits
About The Score
How this score works
Based on 3 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.