Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Stilts
600 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
July 24, 2026 · Routine - Food
0 High priority0 Intermediate2 Basic
1 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 92/100 · ABased on 5 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
July 24, 2026
High priority0
Intermediate0
Basic2
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Accumulation of lime scale on the inside of the dishmachine. There is a buildup of lime scale inside the dishwasher.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer in sanitizer buckets is less than manufacturer recommended minimum strength of 150ppm. Operator began manually mixing quaternary sanitizer buckets at 200ppm.
Corrective Action Taken
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
February 26, 2026Routine - Food 3 findings
DBPR reported name: Stilts
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are 2 number 10 cans of mandarin orange segments with dented rims and sides. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a black substance on the can opener blade. Operator washed and sanitized the can opener.
Corrected On-Site
Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are 2 number 10 cans of mandarin orange segments with dented rims and sides. See stop sale.
August 27, 2025Routine - Food 1 finding
DBPR reported name: Stilts
Official resultCall Back - Complied
High priority0
Intermediate0
Basic1
Total1
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets. - From follow-up inspection 2025-08-27: there is an employee with a bracelet.
WarningTime Extended
August 21, 2025Routine - Food 4 findings
DBPR reported name: Stilts
Official resultWarning Issued
High priority2
Intermediate1
Basic1
Total4
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler in the salad station blue cheese crumbles (54F - Cold Holding); pico de gallo (57F - Cold Holding); corn salsa (54F - Cold Holding); cut tomatoes (54F - Cold Holding). See stop sale.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler in the salad station blue cheese crumbles (54F - Cold Holding); pico de gallo (57F - Cold Holding); corn salsa (54F - Cold Holding); cut tomatoes (54F - Cold Holding). See stop sale.
Warning
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets.
Warning
April 29, 2025Routine - Food 4 findings
DBPR reported name: Stilts
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 14 4 ounce portions of grouper that are marked to be removed from package before thawing. See stop sale.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area at the bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 14 4 ounce portions of grouper that are marked to be removed from package before thawing. See stop sale.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
October 25, 2024Routine - Food 3 findings
DBPR reported name: Stilts
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic3
Total3
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
2
Food dispensing utensilsDBPR category 10
1
Food-contact and nonfood-contact surfacesDBPR category 14
Location
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- DBPR license
- 2103018
- Format
- Seating
- Seats listed
- 150
- Inspection history
- 6 visits
About The Score
How this score works
Based on 5 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.