Quinns

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the right hand side at the entrance to the cook line, salmon (46F - Cold Holding); Beef (47F - Cold Holding). Operator removed items from the drawer cooler.

Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside multiple soda guns at the bar.

Damaged/spoiled/recalled food not properly segregated. There is a 51 ounce can of chopped clams with a severely dented rim on a shelf with undamaged cans. See stop sale.

No handwashing sign provided at a hand sink used by food employees. There are no handwashing signs at any of the handwashing sinks at the bar.

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there are raw shell eggs stored above cut lettuce. Operator movd the eggs.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Beef (46F - Cold Holding); hotdogs (47F - Cold Holding). Operator iced out of temperature items.

Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary >500ppm). Operator adjusted the sanitizer concentration to 200ppm.

Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not narked with the last date sold.

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory which was placed at the hosts stand.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.

Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of cooked cous cous in the salad station. Operator discarded the cous cous.

In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top ow wet towels on top of the ice machine.

No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either handwashing sink at the bar..

Clam/mussel/oyster tags not marked with last date served. Some of the clam and oyster tags are not marked with the last date served.

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at either hand wash sink at the bar. Operator provided paper towels.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ice machine in front of the dish pit.

Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.

In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and a make table. Operator removed the knife.

No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either hand wash sink at the bar.

Opened employee beverage container in a cold holding unit with food to be served to customers. There are employee drinks in multiple coolers in the pantry area. Operator removed the employee drinks.