Marco Island Restaurant Inspection

Marco Island Marriot Employee

400 S COLLIER BLVD, MARCO ISLAND, FL 34145

Latest published DBPR result

Inspection Completed - No Further Action

September 16, 2026 · Routine - Food

1 High priority0 Intermediate1 Basic

No correction flags listed in the published notes.

Unofficial routine score: 92/100 · ABased on 4 routine inspections in the past 2 years.How this summary works →

Latest Published Visit

September 16, 2026

High priority1
Intermediate0
Basic1
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
High Priority 01B-01-4

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the dry storage locker there is 1number 10 can of fire roasted peppers with a dented rim. See stop sale

Basic 08B-20-4

Damaged/spoiled/recalled food not properly segregated. In the dry storage locker there is 1number 10 can of fire roasted peppers with a dented rim. See stop sale.

View this inspection on Florida DBPR →

Earlier Visits

3 earlier visits on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

March 5, 2026Routine - Food 2 findings

DBPR reported name: Marco Island Marriott Employee Dining Room

Official resultInspection Completed - No Further Action

High priority0
Intermediate1
Basic1
Total2
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 31A-09-4

Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing dink at the entrance to the kitchen. Operator moved the hand cart.

Corrected On-Site
Basic 06-01-5

Time/temperature control for safety food thawed in an improper manner. There is fish thawing in a sink in the kitchen. Operator turned on the cold running water.

Corrected On-Site
View this inspection on Florida DBPR →
September 30, 2025Routine - Food 3 findings

DBPR reported name: Marco Island Marriott Employee Dining Room

Official resultInspection Completed - No Further Action

High priority1
Intermediate0
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
High Priority 08A-20-5

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle pork.

Basic 14-69-4

Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup if ice inside the under counter cooler by the soft serve machine.

Basic 10-20-4

In-use tongs stored on equipment door handle between uses. There are tongs on a door handle under the grill. Operator removed the tongs.

Corrected On-Site
View this inspection on Florida DBPR →
November 7, 2024Routine - Food 2 findings

DBPR reported name: Marco Island Marriott Employee Dining Room

Official resultInspection Completed - No Further Action

High priority1
Intermediate1
Basic0
Total2

Summary findings are available below. Detailed inspector observations have not been downloaded yet.

1

Food time and temperature controlDBPR category 03

1

Handwashing sinks and suppliesDBPR category 31

Read the full inspection on Florida DBPR →

Location

See the restaurant in context

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DBPR license
2101348
Format
Seating
Seats listed
70
Inspection history
4 visits
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About The Score

How this score works

Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.