Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
September 16, 2026 · Routine - Food
No correction flags listed in the published notes.
Latest Published Visit
Routine - Food · Visit 1
Verify on Florida DBPR →Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the dry storage locker there is 1number 10 can of fire roasted peppers with a dented rim. See stop sale
Damaged/spoiled/recalled food not properly segregated. In the dry storage locker there is 1number 10 can of fire roasted peppers with a dented rim. See stop sale.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
DBPR reported name: Marco Island Marriott Employee Dining Room
Official resultInspection Completed - No Further Action
Handwash sink not accessible for employee use at all times. There is a hand cart in front of the hand washing dink at the entrance to the kitchen. Operator moved the hand cart.
Time/temperature control for safety food thawed in an improper manner. There is fish thawing in a sink in the kitchen. Operator turned on the cold running water.
DBPR reported name: Marco Island Marriott Employee Dining Room
Official resultInspection Completed - No Further Action
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef us stored above whole muscle pork.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup if ice inside the under counter cooler by the soft serve machine.
In-use tongs stored on equipment door handle between uses. There are tongs on a door handle under the grill. Operator removed the tongs.
DBPR reported name: Marco Island Marriott Employee Dining Room
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food time and temperature controlDBPR category 03
Handwashing sinks and suppliesDBPR category 31
Location
The map helps confirm the address and nearby landmarks. Open Google Maps for available street-level imagery, directions, and current business information.
About The Score
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.