Inspection Completed - No Further Action
Routine - Food · Visit 1
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Marco Beach Ocean Resort - Pool Bar
480 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
April 27, 2026 · Routine - Food
1 High priority0 Intermediate2 Basic
1 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 90/100 · ABased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
April 27, 2026
High priority1
Intermediate0
Basic2
Total findings3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 4 ounce commercially reduced oxygen packaged bag of tuna in the walk in cooler fully thawed with the packaging stating remove from package before thawing. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 4 ounce commercially reduced oxygen packaged bag of tuna in the walk in cooler fully thawed with the packaging stating remove from package before thawing. See stop sale.
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hat.
Corrected On-Site
Earlier Visits
3 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
November 18, 2025Routine - Food 4 findings
DBPR reported name: Marco Beach Ocean Resort - Pool Bar
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F - Cold Holding); hummas (52F - Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer coolers in front of the grill Fish (46F - Cold Holding); hummas (52F - Cold Holding). Per operator both items have been in the drawer cooler overnight. See stop sale.
Ice scoop handle in contact with ice in the ice bin at the bar. Operator moved the ice scoop to proper storage.
Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. There are lobster tails and chicken breasts thawing in pans of standing water at the triple sink. Operator moved the lobster tails and chicken breasts to the reach in cooler.
Corrected On-Site
May 23, 2025Routine - Food 1 finding
DBPR reported name: Marco Beach Ocean Resort - Pool Bar
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic0
Total1
Inspector observationsRelayed from the official DBPR inspection report
Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us used as a dump and rinse sink.
January 17, 2025Routine - Food 0 findings
DBPR reported name: Marco Beach Ocean Resort - Pool Bar
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →Location
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- DBPR license
- 2102591
- Format
- Seating
- Seats listed
- 49
- Inspection history
- 4 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.