Inspection Completed - No Further Action
Food-Licensing Inspection · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
May 19, 2026 · Food-Licensing Inspection
2 marked corrected on-site. See the report for remaining findings.
Latest Published Visit
Food-Licensing Inspection · Visit 1
Verify on Florida DBPR →Handwash sink not accessible for employee use at all times. There is a glass rack blocking the hand washing sink in the service area. Operator removed the glass rack.
Ice scoop handle in contact with ice. There is an ice scoop handle in contact with ice in an ice bin at the bar. Operator moved the ice scoop to proper storage.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
DBPR reported name: Korals
Official resultInspection Completed - No Further Action
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand sushi display cooler tuna (45F - Cold Holding); salmon (44F - Cold Holding). Operator moved the salmon and tuna to the bottom cooler .
In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine. Operator moved the ice scoop to proper storage.
DBPR reported name: Korals
Official resultInspection Completed - No Further Action
Observed: Floor area(s) covered with standing water. There is standing water between the ice machine and the bag in box storage. Priority: Basic
DBPR reported name: Korals
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Wiping cloths and laundry facilitiesDBPR category 21
Food-contact surfaces cleaned and sanitizedDBPR category 22
Handwashing sinks and suppliesDBPR category 31
Chemicals and toxic substancesDBPR category 41
Location
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About The Score
Based on 3 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.