Inspection Completed - No Further Action
Routine - Food · Visit 1
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Fin Bistro
657 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
May 1, 2026 · Routine - Food
2 High priority0 Intermediate3 Basic
1 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 84/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
May 1, 2026
High priority2
Intermediate0
Basic3
Total findings5
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the pantry area raw shrimp is stored above ready to eat deserts. Operator moved items to proper storage order.
Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.
Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice in the service station at the bar.
Show 1 more observation
Utensils in poor condition. The door gaskets on the make table cooler at the entrance to the cook line are damaged.
Earlier Visits
3 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 2, 2025Routine - Food 4 findings
DBPR reported name: Fin Bistro
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the salad station raw shrimp are stored above ready to eat deserts. Operator moved items to proper order.
Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar. Operator cleaned and sanitized the soda gun nozzle.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back of the blower in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a scoop in 91F standing water. Operator moved the container to the flat top grill.
Corrected On-Site
May 20, 2025Routine - Food 3 findings
DBPR reported name: Fin Bistro
Official resultInspection Completed - No Further Action
High priority1
Intermediate2
Basic0
Total3
Inspector observationsRelayed from the official DBPR inspection report
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage order.
Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the bar.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.
November 14, 2024Routine - Food 5 findings
DBPR reported name: Fin Bistro
Official resultInspection Completed - No Further Action
High priority0
Intermediate2
Basic3
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
2
Food-contact and nonfood-contact surfacesDBPR category 14
1
Dishwashing facilities and test kitsDBPR category 16
2
Handwashing sinks and suppliesDBPR category 31
Location
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- DBPR license
- 2102343
- Format
- Seating
- Seats listed
- 151
- Inspection history
- 4 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.