Deck At 560

From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are breads on the brunch buffet that are not protected by sneeze guards. - From follow-up inspection 2026-08-17: There are breads on the breakfast buffet that are not protected by a sneeze guard.

From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped, self service apples available on the brunch buffet. - From follow-up inspection 2026-08-17: Apples are presented on the breakfast buffet are unwrapped. Operator removed the apples from the buffet, washed and wrapped and returned the apples to the buffet.

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are breads on the brunch buffet that are not protected by sneeze guards.

Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped, self service apples available on the brunch buffet.

Dented cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 con if refried beans and two number 5 cans of tomato sauce that are dented.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk i. Cooler in the storage area raw chicken is stored over raw pork, raw sausage is stored over raw pork, raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage.

Whole fruit displayed for self-service not wrapped and no utensils provided. There are apples available for customer self service that are not individually wrapped on the breakfast buffet.

Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one number 10 con if refried beans and two number 5 cans of tomato sauce that are dented. See stop sale.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 92F standing water. Operator moved the container to the flat top grill.

Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw beef and raw lamb are stored above cooked pasta. Operator moved items to proper storage.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the deep fryer, Fish (47F - Cold Holding). Operator iced the drawer.

Handwash sink does not have enough water pressure to properly wash hands. The hand washing sink by the salad station does not turn on.

Handwash sink not accessible for employee use at all times. In the market the hand washing sink at the entrance from the kitchen has 2 coffee machines on top of ir.

Current Hotel and Restaurant license not displayed. The displayed license expired on 12/1/2025. Operator provided the current license.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a food contact surface in the breakfast bar. Operator removed the employee cellphone.

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty sanitizer container, chlorine sanitizer 100ppm.

Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup ice in the walk in freezer by the door.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the bar there are utensils 74F standing water.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler by the prep sink in the pantry area hard boiled eggs (49F - Cold Holding); tuba salad 47F (49F - Cold Holding). Per operator items were prepared less than fours prior. Operator iced items for rapid cooling.

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon and eggs Benedict offered on the breakfast menu not identified as raw or under cooked.

Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of cocktail sauce in the pantry. Operator removed the ramekin.

Equipment in poor repair. Five of the tempered glass panels above the cold food buffet have chips which have rendered them not smooth and easily cleanable, they also run the risk of loss of structural integrity.

Silverware/utensils stored upright with the food-contact surface up. There are clean spoons in the servers area stored with the food contact surface up.

Single-service articles not stored inverted or protected from contamination. In the servers area in the kitchen ice tea filters are unprotected. Operator put the ice tea filters into a covered container.