Cafe San Marco

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale.

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The smoked salmon in the NEW Yorker is not identified as raw/undercooked.

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are cut fruit containers, yogurt containers and containers of bagel toppings for customer self service without the required minimum labeling.

From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale. - From follow-up inspection 2025-10-15: Sausage egg and cheese sandwich 47F cold holding, egg white frittata wrap 48F cold holding. Items in cooler less than four hours.

From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling. - From follow-up inspection 2025-10-15:

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale.

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling.

From initial inspection : Basic - Equipment in poor repair.the frame on the glass door of the front counter cold display cooler is broken and missing. - From follow-up inspection 2025-04-29:

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cold display, egg white frittata (60F - Cold Holding); bacon egg muffin (60F - Cold Holding); Turkey bacon sandwich (57F - Cold Holding). chicken ceasar (57F - Cold Holding); chef salad (57F - Cold Holding) See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cold display, egg white frittata (60F - Cold Holding); bacon egg muffin (60F - Cold Holding); Turkey bacon sandwich (57F - Cold Holding). chicken ceasar (57F - Cold Holding); chef salad (57F - Cold Holding) See stop sale.

Toxic substance/chemical improperly stored. There is a spray bottle of cleaner stored next to carafes and above to go containers. Operator moved the spray bottle to proper storage.

Equipment in poor repair.the frame on the glass door of the front counter cold display cooler is broken and missing.