Inspection Completed - No Further Action
Food-Licensing Inspection · Visit 1
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Ario-Butcher Shop-Garde Manger
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
May 19, 2026 · Food-Licensing Inspection
1 High priority0 Intermediate0 Basic
No correction flags listed in the published notes.
Unofficial routine score: 85/100 · BBased on 3 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
May 19, 2026
High priority1
Intermediate0
Basic0
Total findings1
Inspector observationsRelayed from the official DBPR inspection report
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the garden manger kitchen and put on gloves and began handling clean glasses without washing their hands. Employee was educated on proper handwashing, employee washed their hands.
Earlier Visits
3 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 13, 2025Routine - Food 3 findings
DBPR reported name: Ario-Butcher Shop-Garde Manger
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic0
Total3
Inspector observationsRelayed from the official DBPR inspection report
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging without a HACCP plan.
April 25, 2025Routine - Food 4 findings
DBPR reported name: Ario-Butcher Shop-Garde Manger
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic1
Total4
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in front of the stove, chicken breast (59F - Cold Holding); marinara sauce (58F - Cold Holding); cooked mushrooms (58F - Cold Holding); provolone (57F - Cold Holding); feta cheese (56F - Cold Holding); lobster bisque (57F - Cold Holding); sherry cream (57F - Cold Holding). See stop sale. The drawer cooler was off due to a breaker having popped. Operator reset the breaker, ambient temperature of drawer cooler 41F.
Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. The paper towel dispenser at the entrance to garde manger us inoperable. Operator provided paper towels.
Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand sink at the bar.
November 7, 2024Routine - Food 1 finding
DBPR reported name: Ario-Butcher Shop-Garde Manger
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic0
Total1
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Handwashing sinks and suppliesDBPR category 31
Location
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- DBPR license
- 2100185
- Format
- Seating
- Seats listed
- 200
- Inspection history
- 4 visits
About The Score
How this score works
Based on 3 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.