Inspection Completed - No Further Action
Routine - Food · Visit 1
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Thai Sushi By Kj
317 N COLLIER BLVD STE 104, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
April 27, 2026 · Routine - Food
0 High priority0 Intermediate2 Basic
1 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 93/100 · ABased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
April 27, 2026
High priority0
Intermediate0
Basic2
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Bowl or other container with no handle used to dispense food.there is a plastic to go container with no handle inside a pan of edamame. Operator discarded the to go container.
Corrected On-Site
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the reach in cooler behind the host stand in the sushi station.
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
November 13, 2025Routine - Food 3 findings
DBPR reported name: Thai Sushi By Kj
Official resultInspection Completed - No Further Action
High priority1
Intermediate0
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the innermost make table shrimp (44F - Cold Holding). Per operator the shrimp thawed less than 4 hours prior. Operator iced the shrimp.
Corrective Action Taken
Food stored on floor. There is a bucket with zucchini on the floor on the cook line. Operator moved the bucket of zucchini from the floor.
Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters at the entrance to the cook line.
April 29, 2025Routine - Food 0 findings
DBPR reported name: Thai Sushi By Kj
Official resultCall Back - Complied
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →March 12, 2025Routine - Food 3 findings
DBPR reported name: Thai Sushi By Kj
Official resultWarning Issued
High priority2
Intermediate0
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink to sanitize after washing in the dishwasher. Priority: High Priority
Corrective Action TakenWarning
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the kitchen Beef (45F - Cold Holding); Pork (45F - Cold Holding). Operator iced the out of temperature items for faster cooling. Priority: High Priority
Corrective Action TakenWarning
Observed: No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in either the men’s or women’s restrooms. Priority: Basic
Warning
October 21, 2024Routine - Food 5 findings
DBPR reported name: Thai Sushi By Kj
Official resultAdministrative complaint recommended
High priority1
Intermediate1
Basic3
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Labels, date marking, or consumer advisoryDBPR category 02
1
Safe food thawingDBPR category 06
1
Handwashing and hygienic practicesDBPR category 12
1
Handwashing sinks and suppliesDBPR category 31
1
Misrepresentation or misbrandingDBPR category 52
Location
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- DBPR license
- 2103258
- Format
- Seating
- Seats listed
- 124
- Inspection history
- 5 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.