Inspection Completed - No Further Action
Routine - Food · Visit 1
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Doreens Cup Of Joe
267 N COLLIER BLVD UNITS A B, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 28, 2026 · Routine - Food
2 High priority2 Intermediate1 Basic
4 marked corrected on-site · 1 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 80/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 28, 2026
High priority2
Intermediate2
Basic1
Total findings5
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food not separated from ready-to-eat food during preparation. In the walk in cooler raw chicken is stored above raw bacon. Operator moved items to proper storage order.
Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table at the entrance to the cook line raw shrimp is stored above deli ham and cilantro. Operator moved items to proper storage.
Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink between the cook line and the pizza ovens. Operator provided paper towels.
Corrected On-Site
No soap provided at handwash sink. there is no soap at the hand washing sink between the cook line and the pizza ovens. Operator provided soap.
Corrected On-Site
Show 1 more observation
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink between the pizza ovens and the cook line. Provided operator with a handwashing sign.
Corrective Action Taken
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
May 7, 2026Routine - Food 5 findings
DBPR reported name: Doreens Cup Of Joe
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic2
Total5
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator changed the container of sanitizer, chlorine sanitizer 50ppm.
Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored on top of raw sausage. Operator moved items to proper storage order.
Corrected On-Site
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the dish washing are.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table cooler on the cook line.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the drawer cooler in the pantry area.
October 3, 2025Routine - Food 5 findings
DBPR reported name: Doreens Cup Of Joe
Official resultInspection Completed - No Further Action
High priority1
Intermediate2
Basic2
Total5
Inspector observationsRelayed from the official DBPR inspection report
Nonfood-grade bags used in direct contact with food. There are rolls stored inside non food grade bags in the walk in cooler. Operator removed the rolls from the non food grade bags.
Corrected On-Site
Handwash sink used for purposes other than handwashing. The hand washing sink in the expeditor station has been used as a dump sink as evidenced by the ice inside.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The paper towel holder at the hand washing sink in the dish area is jammed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Silverware/utensils stored upright with the food-contact surface up. In the phone room there is a rack of clean silverware stored with the food contact surface up.
March 12, 2025Complaint Full 3 findings
DBPR reported name: Doreens Cup Of Joe
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator adjusted the line, chlorine sanitizer 100ppm.
Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are four employees with expired training.
Utensils in poor condition. There are seven chipped plate observed throughout the establishment.
October 25, 2024Routine - Food 3 findings
DBPR reported name: Doreens Cup Of Joe
Official resultCall Back - Admin. complaint recommended
High priority1
Intermediate0
Basic2
Total3
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food dispensing utensilsDBPR category 10
1
Handwashing sinks and suppliesDBPR category 31
October 23, 2024Routine - Food 4 findings
DBPR reported name: Doreens Cup Of Joe
Official resultWarning Issued
High priority1
Intermediate1
Basic2
Total4
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food dispensing utensilsDBPR category 10
1
Employee health knowledge or illness controlsDBPR category 11
1
Handwashing sinks and suppliesDBPR category 31
Location
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- DBPR license
- 2103342
- Format
- Seating
- Seats listed
- 150
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.