Inspection Completed - No Further Action
Routine - Food · Visit 1
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Sushi Thai Marco Island
1825 SAN MARCO ROAD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 11, 2026 · Routine - Food
1 High priority1 Intermediate6 Basic
5 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 80/100 · BBased on 2 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 11, 2026
High priority1
Intermediate1
Basic6
Total findings8
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler by the only hand washing sink in the kitchen, raw chicken is stored over spring rolls. Operator moved items to proper storage.
Corrected On-Site
Handwash sink not accessible for employee use at all times. The only hand washing sink in the kitchen is blocked by a hand cart and multiple items that are stored around the sink restricting access. Operator cleared access to the handwashing sink.
Corrected On-Site
Bowl or other container with no handle used to dispense food. There are handleless cups inside containers of garlic powder, Thai tea and coffee in the kitchen. Operator removed the handleless cups.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk in freezer on the shelving and cases of food by the walk in door.
Show 4 more observations
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on an oven door handle in the kitchen. Operator removed the tongs.
Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 79F standing water on the cook line. Operator emptied the water.
Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel not stored in sanitizer solution in the sushi station.
Earlier Visits
2 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
April 27, 2026Routine - Food 7 findings
DBPR reported name: Sushi Thai Marco Island
Official resultAdministrative complaint recommended
High priority2
Intermediate1
Basic4
Total7
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter cooler in the sushi station there is one 8 ounce portion of commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing still in the reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the deep fryer lobster (45F - Cold Holding); shrimp (46F - Cold Holding). Operator states that shrimp and lobster have been in the cooler less than 4 hours, operator iced the shrimp and lobster.
Corrective Action Taken
Establishment advertised a specific fish on the menu/menu board but served another type of fish. On the menu escolar is listed as, escolar (white Tuna).8
Admin Complaint
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter cooler in the sushi station there is one 8 ounce portion of commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing still in the reduced oxygen package. See stop sale.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the shelving by the door in the walk in freezer.
In-use ice scoop stored on soiled surface between uses. At the bar the ice scoop is stored on the drain rack of the drink fountain. Operator moved the ice scoop to proper storage.
Corrected On-Site
October 28, 2025Food-Licensing Inspection 1 finding
DBPR reported name: Sushi Thai Marco Island
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic1
Total1
Inspector observationsRelayed from the official DBPR inspection report
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar.
Location
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- DBPR license
- 2103939
- Format
- Seating
- Seats listed
- 152
- Inspection history
- 3 visits
About The Score
How this score works
Based on 2 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.