Inspection Completed - No Further Action
Routine - Food · Visit 1
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Speakeasy
1106 N COLLIER BLVD UNIT 103-104, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 23, 2026 · Routine - Food
5 High priority1 Intermediate1 Basic
2 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 70/100 · CBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 23, 2026
High priority5
Intermediate1
Basic1
Total findings7
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler in the back prep area a pan of raw ground beef is stored on top of a case of butter. Operator moved the ground beef to proper storage.
Corrected On-Site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler there is 10 quarts of pizza sauce dated 9/8/2026. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler there is 10 quarts of pizza sauce dated 9/8/2026. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the center make table cooler on the cook line, cooked pork (47F - Cold Holding). Per operator the cooked pork has been in the cooler longer than four hours. See stop sale.
Show 3 more observations
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the center make table cooler on the cook line, cooked pork (47F - Cold Holding). Per operator the cooked pork has been in the cooler longer than four hours. See stop sale.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the chemical shelf. Operator labeled the chemical spray bottle.
Corrected On-Site
Standing water in bottom of reach-in-cooler. There is standing water inside the beer cooler at the bar, there are multiple containers of food stored inside the cooler.
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
May 7, 2026Food-Licensing Inspection 3 findings
DBPR reported name: The Speakeasy
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic3
Total3
Inspector observationsRelayed from the official DBPR inspection report
Equipment in poor repair. There us damage to the door gaskets on the under counter freezer in the back prep kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the under counter freezer in the back prep kitchen.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the upright cooler in the salad station
December 1, 2025Routine - Food 4 findings
DBPR reported name: The Speakeasy
Official resultInspection Completed - No Further Action
High priority1
Intermediate2
Basic1
Total4
Inspector observationsRelayed from the official DBPR inspection report
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish (129F - Cooking), operator returned the fish to the grill. Fish 168F.
Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a pan of cooked short ribs that were prepared two day prior, per the operator. Operator date marked the short ribs.
Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Samantha and T. Castillo are expired.
Equipment in poor repair. Both door gaskets on the double door reach in freezer are torn.
July 14, 2025Routine - Food 4 findings
DBPR reported name: The Speakeasy
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic4
Total4
Inspector observationsRelayed from the official DBPR inspection report
Equipment in poor repair. The small lid on the pizza station make table is damaged. There is a torn door gasket on the reach in cooler next to the Alto Shaam.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer in the pizza station on the fan housing and in the under counter freezer in the prep area.
Ice scoop handle in contact with ice in the ice machine. Operator removed the ice scoop.
Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between a dump sink and an ice bin at the garage. Operator removed the knives.
Corrected On-Site
January 16, 2025Routine - Food 5 findings
DBPR reported name: The Speakeasy
Official resultInspection Completed - No Further Action
High priority3
Intermediate0
Basic2
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Safe food thawingDBPR category 06
2
Food protection and cross-contaminationDBPR category 08
1
Food-contact surfaces cleaned and sanitizedDBPR category 22
1
Nonfood-contact surfaces cleanedDBPR category 23
August 16, 2024Routine - Food 5 findings
DBPR reported name: The Speakeasy
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic3
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food from an approved sourceDBPR category 01
1
Food time and temperature controlDBPR category 03
2
Food protection and cross-contaminationDBPR category 08
1
Nonfood-contact surfaces cleanedDBPR category 23
Location
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- DBPR license
- 2103369
- Format
- Seating
- Seats listed
- 150
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.