Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Red Rooster Of Marco Llc
1821 SAN MARCO RD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
July 10, 2026 · Routine - Food
1 High priority3 Intermediate3 Basic
3 marked corrected on-site · 1 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 80/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
July 10, 2026
High priority1
Intermediate3
Basic3
Total findings7
Inspector observationsRelayed from the official DBPR inspection report
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee educated on proper hand washing after cracking raw eggs. Employee washed their hands.
Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
Handwash sink not accessible for employee use at all times. There is a stack of buckets in front of the hand washing sink by the dishwasher. Operator moved the stack of buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers began reading and signing the employee health reporting agreements.
Corrective Action Taken
Show 3 more observations
Bowl or other container with no handle used to dispense food. There is a plate inside the home fried potatoes in the steam table. Operator removed the plate.
Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a work table in the prep area. Operator removed the cellphone.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer under the blower.
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
December 12, 2025Routine - Food 3 findings
DBPR reported name: Red Rooster Of Marco Llc
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), operator replaced the sanitizer container, chlorine sanitizer 50ppm.
Corrected On-Site
Toxic substance/chemical improperly stored. Oven cleaner is stored next to canned chipotle peppers. Operator moved items to proper storage.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer, behind and under the fan housing.
August 14, 2025Routine - Food 4 findings
DBPR reported name: Red Rooster Of Marco Llc
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic1
Total4
Inspector observationsRelayed from the official DBPR inspection report
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. A cook cracked raw shell eggs then handled a knife. Educated the cook who then removed their gloves and washed their hands and sanitized the knife handle.
Corrected On-Site
Toxic substance/chemical improperly stored. There are cans of chipotle in adobo stored next to degreaser on the bottom shelf of storage. Operator moved the cans of chipotle in adobo to proper storage.
Corrected On-SiteRepeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is cooked quiche in the bottom of the make table cooler in the salad station with no date marking. Per operator the quiche was prepared three days prior.
Repeat Violation
Bowl or other container with no handle used to dispense food. There is a metal bowl inside a container of flour. Operator removed the metal bowl.
Corrected On-Site
January 13, 2025Routine - Food 6 findings
DBPR reported name: Red Rooster Of Marco Llc
Official resultInspection Completed - No Further Action
High priority2
Intermediate2
Basic2
Total6
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food from an approved sourceDBPR category 01
1
Labels, date marking, or consumer advisoryDBPR category 02
1
Safe food thawingDBPR category 06
1
Food protection and cross-contaminationDBPR category 08
1
Handwashing sinks and suppliesDBPR category 31
1
Chemicals and toxic substancesDBPR category 41
July 18, 2024Routine - Food 0 findings
DBPR reported name: Red Rooster Of Marco Llc
Official resultCall Back - Complied
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →July 16, 2024Routine - Food 5 findings
DBPR reported name: Red Rooster Of Marco Llc
Official resultWarning Issued
High priority1
Intermediate1
Basic3
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food protection and cross-contaminationDBPR category 08
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Food-contact surfaces cleaned and sanitizedDBPR category 22
1
Single-service and single-use itemsDBPR category 25
Location
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- DBPR license
- 2103171
- Format
- Seating
- Seats listed
- 49
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.