Inspection Completed - No Further Action
Routine - Food · Visit 1
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Paradise Grill By D Wood
10 COLLIER BLVD N, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
July 29, 2026 · Routine - Food
0 High priority0 Intermediate1 Basic
1 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 91/100 · ABased on 5 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
July 29, 2026
High priority0
Intermediate0
Basic1
Total findings1
Inspector observationsRelayed from the official DBPR inspection report
In-use knife/knives stored in cracks between pieces of equipment. There is a knife between two make tables. Operator moved the knife.
Corrected On-Site
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
January 13, 2026Routine - Food 5 findings
DBPR reported name: Paradise Grill By D Wood
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic3
Total5
Inspector observationsRelayed from the official DBPR inspection report
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm).
Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. There is a mold like substance on the ice that has transferred from the ice maker. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
Food contaminated by unsanitized equipment or utensil. See stop sale. There is a mold like substance on the ice that has transferred from the ice maker. See stop sale.
In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between the make tables on the cook line. Operator removed the knives.
Corrected On-Site
August 7, 2025Routine - Food 3 findings
DBPR reported name: Paradise Grill By D Wood
Official resultInspection Completed - No Further Action
High priority1
Intermediate0
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the single door reach in cooler by the ice machine there are nine 6 ounce portions of mahi mahi fully thawed while still inside commercial reduced oxygen packaging that is marked to be removed from packaging and thawed under refrigeration. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the single door reach in cooler by the ice machine there are nine 6 ounce portions of mahi mahi fully thawed while still inside commercial reduced oxygen packaging that is marked to be removed from packaging and thawed under refrigeration. See stop sale.
March 18, 2025Routine - Food 4 findings
DBPR reported name: Paradise Grill By D Wood
Official resultInspection Completed - No Further Action
High priority3
Intermediate0
Basic1
Total4
Inspector observationsRelayed from the official DBPR inspection report
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee picked up french fries and a frilled chicken sandwich with their bare hands. Educated operator and employee on proper handling of ready to eat foods. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler raw fish is stored over butter. Operator moved items to proper storage order.
Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee picked up french fries and a frilled chicken sandwich with their bare hands. Educated operator and employee on proper handling of ready to eat foods. See stop sale.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Corrected On-Site
October 17, 2024Routine - Food 2 findings
DBPR reported name: Paradise Grill By D Wood
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic1
Total2
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Labels, date marking, or consumer advisoryDBPR category 02
1
Food-contact surfaces cleaned and sanitizedDBPR category 22
Location
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- DBPR license
- 2102880
- Format
- Non-seating
- Seats listed
- Not listed
- Inspection history
- 5 visits
About The Score
How this score works
Based on 5 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.