Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Oyster Society
599 S COLLIER BLVD #218, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
April 28, 2026 · Routine - Food
2 High priority0 Intermediate0 Basic
No correction flags listed in the published notes.
Unofficial routine score: 81/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
April 28, 2026
High priority2
Intermediate0
Basic0
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in front of the reach in cooler cooked octopus (54F - Cold Holding); pico de gallo (50F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in front of the reach in cooler cooked octopus (54F - Cold Holding); pico de gallo (50F - Cold Holding). See stop sale.
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 6, 2025Routine - Food 4 findings
DBPR reported name: The Oyster Society
Official resultInspection Completed - No Further Action
High priority1
Intermediate0
Basic3
Total4
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler Fish (44F - Cold Holding); scallops (44F - Cold Holding). Operator iced the out of temperature items.
Corrective Action Taken
Bowl or other container with no handle used to dispense food. There are handle less 1 quart to go containers in bins of flour and bread crumbs. Operator removed the to go containers.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back if the fan housing in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 76F standing water in the pantry area. Operator discarded the water.
Corrected On-Site
May 1, 2025Routine - Food 8 findings
DBPR reported name: The Oyster Society
Official resultInspection Completed - No Further Action
High priority4
Intermediate2
Basic2
Total8
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw whole muscle beef is stored above cooked lobster. Operator moved items to proper storage order.
Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The sushi rice in the sushi station has no time mark on it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The sushi rice in the sushi station has no time mark on it.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table on top of the cook line tomato sauce (124F - Hot Holding); cream sauce (111F - Hot Holding). Operator moved sauces to a water bath on top of the stove.
Corrective Action Taken
Handwash sink not accessible for employee use at all times. There is a dolly of glass rack in front of the hand washing sink by the ice machine. Operator moved the glass racks.
Corrected On-SiteRepeat Violation
Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar.
Bowl or other container with no handle used to dispense food. There is a 1 quart plastic to go container inside a bin of rice flour. Operator removed the to go container.
Corrected On-Site
In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the crushed ice machine.
January 23, 2025Routine - Food 3 findings
DBPR reported name: The Oyster Society
Official resultCall Back - Complied
High priority0
Intermediate2
Basic1
Total3
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Dishwashing facilities and test kitsDBPR category 16
1
Handwashing sinks and suppliesDBPR category 31
November 18, 2024Routine - Food 6 findings
DBPR reported name: The Oyster Society
Official resultWarning Issued
High priority1
Intermediate3
Basic2
Total6
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food protection and cross-contaminationDBPR category 08
1
Handwashing and hygienic practicesDBPR category 12
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Dishwashing facilities and test kitsDBPR category 16
1
Handwashing sinks and suppliesDBPR category 31
Location
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- DBPR license
- 2102855
- Format
- Seating
- Seats listed
- 183
- Inspection history
- 5 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.