Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Marek's Collier House Restaurant
1121 BALD EAGLE, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
March 25, 2026 · Routine - Food
0 High priority0 Intermediate0 Basic
No findings recorded on this visit.
Unofficial routine score: 85/100 · BBased on 2 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
March 25, 2026
High priority0
Intermediate0
Basic0
Total findings0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →Earlier Visits
3 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 29, 2025Routine - Food 0 findings
DBPR reported name: Marek's Collier House Restaurant
Official resultCall Back - Complied
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →October 28, 2025Routine - Food 5 findings
DBPR reported name: Marek's Collier House Restaurant
Official resultWarning Issued
High priority3
Intermediate2
Basic0
Total5
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding); ; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding). See stop sale.
Warning
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize.
Corrective Action TakenWarning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the dishwasher, roasted carrots (56F - Cold Holding); ; crab meat (54F - Cold Holding); shrimp (50F - Cold Holding); cooked beans (50F - Cold Holding); potato salad (47F - Cold Holding); coleslaw (49F - Cold Holding); bacon jam (49F - Cold Holding); cooked asparagus (49F - Cold Holding).
Warning
Handwash sink not accessible for employee use at all times. There ix a pitcher of water inside the hand washing sink next to the triple sink. Operator removed the pitcher of water.
Corrected On-SiteWarning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.
Warning
April 24, 2025Food-Licensing Inspection 1 finding
DBPR reported name: Marek's Collier House Restaurant
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic1
Total1
Inspector observationsRelayed from the official DBPR inspection report
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The restroom doors are not self closing.
Location
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- DBPR license
- 2103911
- Format
- Seating
- Seats listed
- 150
- Inspection history
- 4 visits
About The Score
How this score works
Based on 2 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.