Marco Prime Steaks & Seafood

From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served. - From follow-up inspection 2025-11-24:

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm, operator will sanitize in the triple sink.

Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Bowl or other container with no handle used to dispense food. There is a 1 quart to go container inside a container of white chocolate chips in dry storage.

In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the steam table and a make table cooler. Operator removed the knife.

In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle operator removed the knife.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 108F standing water. Operator removed the utensils from the water.

Raw animal food stored over or with unwashed produce. In the reach in cooler in front of the deep fryer raw calamari is stored above unwashed green beans. Operator moved the calamari to proper storage.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the two door reach in cooler by the ice machine there are 7 eight ounce portions of tuna fully thawed while still inside the commercially processed reduced oxygen packaging that is labeled to be removed from packaging and thawed under refrigeration. See stop sale.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine.

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the two door reach in cooler by the ice machine there are 7 eight ounce portions of tuna fully thawed while still inside the commercially processed reduced oxygen packaging that is labeled to be removed from packaging and thawed under refrigeration. See stop sale.

Employee with no hair restraint while engaging in food preparation. The employee put on a hair net.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on and around the fan housing.

Ice scoop handle in contact with ice in the service station ice bin at the bar. Operator moved the ice scoop to proper storage.

In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator moved the ice scoop to proper storage.

In-use tongs stored on equipment door handle between uses. There are tongs on oven door handles. Operator removed the tongs.

Interior of refrigerator or freezer in disrepair/has exposed insulation. The insulation on the upright cooler door is fully exposed in front if the deep fryer.

From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee bags and jackets stored on top of drinks and unwashed carrots in the dry storage area. - From follow-up inspection 2025-04-04:

From initial inspection : Basic - Ice scoop handle in contact with ice in the service area at the bar. Operator moved te ice scoop to proper storage. - From follow-up inspection 2025-04-04: