Marco Island Brewery

Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles on the chemical shelf and at the dishwasher.

Accumulation of debris on exterior of warewashing machine. There is a buildup if food debris on top of the dishwasher.

Equipment in poor repair. All door gaskets on the three door reach in cooler are damaged, all door gaskets on the make table cooler next to the upright freezer are damaged.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 110F standing water. Operator increased the heat under the container.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

From initial inspection : Basic - Equipment in poor repair. All door gaskets on the three door reach in cooler are torn. - From follow-up inspection 2026-01-14:

From initial inspection : Basic - Standing water in bottom of reach-in-cooler. There is standing water inside the three door make table cooler in front of the fryers. - From follow-up inspection 2026-01-14:

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine sanitizer 100ppm.

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above shredded mozzarella. Operator moved items to proper storage.

Rodent activity present as evidenced by rodent droppings found. Upon looking under the benches of the booths in the dining room i observed approximately thirty plus rodent droppings under each bench checked. 5 of the 9 benches were checked, all had evidence of vermin.

Equipment in poor repair. All door gaskets on the three door reach in cooler are torn.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease and dust in the hood filters.

Smoking or vaping in an enclosed indoor workplace. The establishment has a bar that is open to outside seating. The establishment allows customers to smoke while seated at the bar and while seated at the tables in front of the establishment. All seating is under cover, additionally there is plastic sheeting that would fully enclose the seating area that can be rolled down in the event of rain.

Standing water in bottom of reach-in-cooler. There is standing water inside the three door make table cooler in front of the fryers.

Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the fryer raw beef is stored above cooked ground beef. Operator moved items to proper storage.

Handwash sink not accessible for employee use at all times. There is a ice tea filter basket in the hand washing sink in the service area. Operator removed the basket.

Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the raw oyster advisory. Operator posted the advisory.

Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dishwashing area.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a black mold like substance on the interior walks and ceiling of the ice machine.

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Technician adjusted the flow of chlorine sanitizer, 100ppm.

Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw fish is stored above guacamole. Operator moved the guacamole.

Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served.

Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the interior walls and ceiling of the ice machine.

Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area. Operator labeled the spray bottles.

Bowl or other container with no handle used to dispense food. There is a container with no handle inside a container of sugar. Operator removed the handle less container.

Equipment in poor repair. All the door gaskets on the three door teach in cooler in front of the pizza station are damaged.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are tongs stored in 110F standing water in the pizza station. Operator discarded the water.

No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar. Operator provided a hand washing sign.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The interior of the doors and the door gaskets of the triple door make table on the cook line have a buildup of food debris.

Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage. Operator labeled the container of sugar.

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0 ppm chlorine. Discontinue use and use kitchen dishwasher until repaired.

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server and bartender touching citrus for drink garnish with bare hands at the bar. Discussed proper glove and utensil use with staff.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork in walk-in cooler. Corrected on site

tape used on speed pourers on cook line. Corrected on site

In-use utensil stored in standing water less than 135 degrees Fahrenheit. In salad station. Corrected on site

No handwashing sign provided at a hand sink used by food employees. At bar hand-wash sink . Corrected on site

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy build up of debris.

Single-service articles improperly stored. Single use straws unwrapped on the bar within customer reach.