Mangos Dockside Bistro

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator adjusted the sanitizer fill line and primed the dishwasher, chlorine sanitizer 50ppm..

Employee washed hands with no soap. Operator spoke with the employee who washed their hands properly.

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F - Cold Holding); chicken (47F - Cold Holding), pico de gallo (46F - Cold Holding); Pepperjack cheese (47F - Cold Holding). Per operator items have been in the cooler from the previous day.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F - Cold Holding); chicken (47F - Cold Holding), pico de gallo (46F - Cold Holding); Pepperjack cheese (47F - Cold Holding). Per operator items have been in the cooler from the previous day. See stop sale.

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area by the bar. Operator removed the chemical spray bottle.

Food stored on floor. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gaskets of the three door reach in freezer in the dry storage area.

Time/temperature control for safety food thawed in an improper manner. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water.

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon in the lox flatbread is not identified as raw/undercooked. Operator added the reminder to the breakfast menus next to the Lox flatbread.

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the host stand and at the bar. Operator labeled the spray bottles.

In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle. Operator removed the tongs.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the storage area cold smokes salmon is stored above ready to eat charcuterie. Operator moved items to proper storage order.

Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a pan of cooked pasta. Operator removed the bowl.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back of the fan housing in the walk in freezer.

Raw animal food stored over/not properly separated from ready-to-eat food. In the beverage walk in cooler raw shell eggs are stored above UHT creamers. Operator moved the eggs to proper storage.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawers of the make table near the dish washing station, Fish (44F - Cold Holding); shrimp (44F - Cold Holding). Operator iced the drawers.

In-use ice scoop stored on soiled surface between uses. In the service station by the ice machines at the bar ice scoops are stored on a window sill. Operator removed the ice scoops to the dish station.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the sushi station knives are stored in 79F standing water. Operator discarded the water and washed the knives.