Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Jw Marriott Banquets
400 SOUTH COLLIER BOULEVARD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 16, 2026 · Routine - Food
0 High priority0 Intermediate0 Basic
No findings recorded on this visit.
Unofficial routine score: 90/100 · ABased on 6 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 16, 2026
High priority0
Intermediate0
Basic0
Total findings0
No findings were recorded in the published summary for this visit.
Earlier Visits
6 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
May 27, 2026Routine - Food 1 finding
DBPR reported name: Jw Marriott Banquets
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic1
Total1
Inspector observationsRelayed from the official DBPR inspection report
Bowl or other container with no handle used to dispense food. There is a bowl inside a container of cajun seasoning. Operator removed the bowl.
Corrected On-Site
May 22, 2026Routine - Food 0 findings
DBPR reported name: Jw Marriott Banquets
Official resultCall Back - Complied
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →May 20, 2026Routine - Food 4 findings
DBPR reported name: Jw Marriott Banquets
Official resultWarning Issued
High priority2
Intermediate2
Basic0
Total4
Inspector observationsRelayed from the official DBPR inspection report
Roach activity present as evidenced by live roaches found. There is one live roach on the half wall behind the steam jacketed kettles.
Warning
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee moved a garbage can then handled container of soup. Employee washed their hands.
Corrected On-SiteWarning
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink on the production line. Operator moved the garbage can.
Corrected On-SiteWarning
No soap provided at handwash sink. There is no soap at the hand washing sink by the steam jacketed kettles.
Warning
October 13, 2025Routine - Food 4 findings
DBPR reported name: Jw Marriott Banquets
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims.
Handwash sink not accessible for employee use at all times. There is a ricer in front of the hand washing sink in the back of the kitchen. Operator moved the ricer.
Corrected On-Site
Bowl or other container with no handle used to dispense food. There is a plastic go cup inside a container of blackening seasoning and another in a container of panko bread crumbs Operator removed the to go cups.
Corrected On-Site
Damaged/spoiled/recalled food not properly segregated. In the can rack there are 2 number 10 cans of sliced olives with dented rims. See stop sale.
April 25, 2025Routine - Food 6 findings
DBPR reported name: Jw Marriott Banquets
Official resultInspection Completed - No Further Action
High priority3
Intermediate1
Basic2
Total6
Inspector observationsRelayed from the official DBPR inspection report
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over radishes. Operator moved items to proper storage.
Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stover raw whole muscle beef. Operator moved items to proper storage.
Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator moved the can opener to the dish pit.
Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a layer of blown ice throughout the walk in freezer.
November 7, 2024Routine - Food 2 findings
DBPR reported name: Jw Marriott Banquets
Official resultInspection Completed - No Further Action
High priority1
Intermediate0
Basic1
Total2
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food from an approved sourceDBPR category 01
1
Food protection and cross-contaminationDBPR category 08
Location
See the restaurant in context
The map helps confirm the address and nearby landmarks. Open Google Maps for available street-level imagery, directions, and current business information.
- DBPR license
- 2103553
- Format
- Non-seating
- Seats listed
- Not listed
- Inspection history
- 7 visits
About The Score
How this score works
Based on 6 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.