Inspection Completed - No Further Action
Routine - Food · Visit 1
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Jackie's Chinese Restaurant
1089 N COLLIER BLVD STE 425, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
August 7, 2026 · Routine - Food
1 High priority0 Intermediate5 Basic
2 marked corrected on-site · 1 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 83/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
August 7, 2026
High priority1
Intermediate0
Basic5
Total findings6
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked pork. Operator moved the raw shrimp to proper storage.
Corrected On-Site
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. An employee used a metal scrubber to clean an in use wok. Educated operator that the metal scrubber can only be used in the wash, rinse, sanitize procedure in the triple sink.
Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Show 2 more observations
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves on the right hand side of the walk in cooler are rusted and pitted.
Working containers of food removed from original container not identified by common name. In dry storage there are unlabeled containers of corn starch and flour. Operator labeled the containers.
Corrected On-Site
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
December 12, 2025Routine - Food 6 findings
DBPR reported name: Jackie's Chinese Restaurant
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic4
Total6
Inspector observationsRelayed from the official DBPR inspection report
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim.
Handwash sink not accessible for employee use at all times. The hand washing sink at the dish washing area is blocked by multiple 5 gallon buckets, a stool with a case of cabbage on it and a table.
Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf by the rice cooker.
Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim. See stop sale.
Dead roaches on premises. There is a dead cockroach on the floor by the ansel fire extinguisher. Operator swept and mopped the area.
Floor soiled/has accumulation of debris. There used to be a buildup if grease on the floor under and around the smoker oven.
July 25, 2025Routine - Food 8 findings
DBPR reported name: Jackie's Chinese Restaurant
Official resultAdministrative complaint recommended
High priority4
Intermediate1
Basic3
Total8
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken is stored above unwashed carrots.operator moved items to proper storage order.
Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above bean sprouts. Operator moved items to proper storage order.
Corrected On-SiteRepeat ViolationAdmin Complaint
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler a bowl of raw chicken is stored on top of raw pork. Operator moved items to proper storage order
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top at the end of the cook line, cut cabbage (49F - Cold Holding); bean sprouts (48F - Cold Holding). Per operator the cabbage and bean sprouts have been at room temperature for one hour. Operator moved the cabbage and bean sprouts to cold storage.
Corrective Action Taken
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection.
Corrected On-Site
Cardboard used to line food-contact shelves in the walk in cooler.
Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the back kitchen.
Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface in the walk in cooler.
December 16, 2024Routine - Food 6 findings
DBPR reported name: Jackie's Chinese Restaurant
Official resultInspection Completed - No Further Action
High priority1
Intermediate0
Basic5
Total6
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food protection and cross-contaminationDBPR category 08
4
Food-contact and nonfood-contact surfacesDBPR category 14
1
Nonfood-contact surfaces cleanedDBPR category 23
September 17, 2024Routine - Food 4 findings
DBPR reported name: Jackie's Chinese Restaurant
Official resultCall Back - Admin. complaint recommended
High priority0
Intermediate2
Basic2
Total4
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
2
Food-contact and nonfood-contact surfacesDBPR category 14
2
Food manager certification or employee trainingDBPR category 53
July 11, 2024Routine - Food 8 findings
DBPR reported name: Jackie's Chinese Restaurant
Official resultWarning Issued
High priority0
Intermediate3
Basic5
Total8
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Employee health knowledge or illness controlsDBPR category 11
3
Food-contact and nonfood-contact surfacesDBPR category 14
1
Nonfood-contact surfaces cleanedDBPR category 23
1
BathroomsDBPR category 32
2
Food manager certification or employee trainingDBPR category 53
Location
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- DBPR license
- 2102633
- Format
- Seating
- Seats listed
- 10
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.