Island Country Club Double Eagle Bistro

Food stored on floor. There are multiple food items stored on the floor in the walk in freezer. Operator began moving items to proper storage.

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 156F).

Handwash sink not accessible for employee use at all times. There is a coffee carafe in front of the hand washing sink next to the ice machine. Operator removed the coffee carafe.

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The breakfast menu has no consumer advisory. Operator printed mew menus with the consumer advisory.

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.i in the walk in cooler, beef chili with no date marking. Per operator the beef chili was prepared greater than 24 hours ago. Operator date marked the beef chili.

Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the back wall. Operator cleaned and sanitized the the wall.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 75F water on the cook line. Operator dumped the water, employees educated on proper storage methods.