Inspection Completed - No Further Action
Routine - Food · Visit 1
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Dolphin Tiki Bar & Grill
1021 ANGLERS COVE, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
July 24, 2026 · Routine - Food
2 High priority1 Intermediate0 Basic
No correction flags listed in the published notes.
Unofficial routine score: 80/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
July 24, 2026
High priority2
Intermediate1
Basic0
Total findings3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (109F - Hot Holding); black beans (110F - Hot Holding). Operator stated the the items have been in the steam table greater than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (109F - Hot Holding); black beans (110F - Hot Holding). Operator stated the the items have been in the steam table greater than 4 hours. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the handwashing sink on the cook line.
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
December 12, 2025Routine - Food 1 finding
DBPR reported name: Dolphin Tiki Bar & Grill
Official resultCall Back - Complied
High priority0
Intermediate0
Basic1
Total1
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. - From follow-up inspection 2025-12-12:
WarningTime Extended
December 10, 2025Routine - Food 6 findings
DBPR reported name: Dolphin Tiki Bar & Grill
Official resultAdministrative complaint recommended
High priority2
Intermediate2
Basic2
Total6
Inspector observationsRelayed from the official DBPR inspection report
Operating with an expired Division of Hotels and Restaurants license. The establishment's Division of Hotels and Restaurants license expired on 12/1/2025.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler between the make table cooler and the steam table, Fish (46F - Cold Holding); calamari (45F - Cold Holding); shrimp (45F - Cold Holding); conch fritter batter (44F - Cold Holding). In the bottom of the make table cooler, Beef (44F - Cold Holding); Poultry (45F - Cold Holding). Operator iced the contents of both coolers.
Corrective Action TakenRepeat ViolationAdmin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area at the bar.
Warning
No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line.
Warning
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer including french fries, lobster tails, chicken and shrimp.
Warning
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
Warning
July 29, 2025Routine - Food 9 findings
DBPR reported name: Dolphin Tiki Bar & Grill
Official resultInspection Completed - No Further Action
High priority1
Intermediate3
Basic5
Total9
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler next to the make table cooler calamari (46F - Cold Holding); Fish (49F - Cold Holding). Operator iced the contents of the cooler.
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cool line.
No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line.
Equipment in poor repair. The dour gasket on the walk in cooler is damaged.
Food stored on floor. In dry storage there is a container of flour and a case of mayonnaise stored on the floor.
Ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage.
Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on a counter top next to the make table.
Working containers of food removed from original container not identified by common name. In dry storage there is a unlabeled container of flour.
January 17, 2025Routine - Food 6 findings
DBPR reported name: Dolphin Tiki Bar & Grill
Official resultInspection Completed - No Further Action
High priority1
Intermediate0
Basic5
Total6
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food protection and cross-contaminationDBPR category 08
3
Food dispensing utensilsDBPR category 10
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Current license displayedDBPR category 50
August 9, 2024Routine - Food 5 findings
DBPR reported name: Dolphin Tiki Bar & Grill
Official resultInspection Completed - No Further Action
High priority0
Intermediate2
Basic3
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food dispensing utensilsDBPR category 10
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Dishwashing facilities and test kitsDBPR category 16
1
Food-contact surfaces cleaned and sanitizedDBPR category 22
1
Handwashing sinks and suppliesDBPR category 31
Location
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- DBPR license
- 2100892
- Format
- Seating
- Seats listed
- 117
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.