Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Dockside/Burgee Bar
1400 N COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
April 15, 2026 · Routine - Food
2 High priority1 Intermediate1 Basic
1 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 84/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
April 15, 2026
High priority2
Intermediate1
Basic1
Total findings4
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the line cooler closest to the dishwasher, cooked rice (52F - Cold Holding); cooked shrimp (53F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the line cooler closest to the dishwasher, cooked rice (52F - Cold Holding); cooked shrimp (53F - Cold Holding). See stop sale.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.
Corrected On-Site
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
November 12, 2025Routine - Food 3 findings
DBPR reported name: Dockside/Burgee Bar
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic3
Total3
Inspector observationsRelayed from the official DBPR inspection report
Equipment in poor repair. The door gasket on the walk in cooler is damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Silverware/utensils dried with a towel/cloth. An employee dried a pan with a wiping towel. Educated the employee that all washed and sanitized utensils must be air dried.
Corrective Action Taken
May 9, 2025Routine - Food 6 findings
DBPR reported name: Dockside/Burgee Bar
Official resultInspection Completed - No Further Action
High priority3
Intermediate1
Basic2
Total6
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over ready to eat liquid eggs, raw quail eggs are stored above cooked potatoes. Operator moved items to proper storage order.
Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler on the cook line raw duck breast is stored over raw fish. Operator moved items to proper storage order.
Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler next to the reach in freezer cooked potatoes (53F - Cold Holding). Operator stated the potatoes were from the previous day and discarded the potatoes.
Handwash sink used for purposes other than handwashing. An employee washed strawberries in the hand washing sink by the dish washing area.
Equipment in poor repair. The door gasket on the walk in cooler is torn.
In-use knife/knives stored in cracks between pieces of equipment.there is a knife stored between the reach in freezer and a make table on the cook line. Operator removed the knife.
Corrected On-Site
March 18, 2025Routine - Food 1 finding
DBPR reported name: Dockside/Burgee Bar
Official resultCall Back - Complied
High priority0
Intermediate1
Basic0
Total1
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-03-18:
WarningTime Extended
January 13, 2025Routine - Food 4 findings
DBPR reported name: Dockside/Burgee Bar
Official resultWarning Issued
High priority1
Intermediate3
Basic0
Total4
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Employee health knowledge or illness controlsDBPR category 11
2
Dishwashing facilities and test kitsDBPR category 16
1
Chemicals and toxic substancesDBPR category 41
Location
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- DBPR license
- 2102254
- Format
- Seating
- Seats listed
- 116
- Inspection history
- 5 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.