Inspection Completed - No Further Action
Routine - Food · Visit 1
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Ori's Bakery And Cafe
945 N COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
September 1, 2026 · Routine - Food
1 High priority2 Intermediate5 Basic
3 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 86/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
September 1, 2026
High priority1
Intermediate2
Basic5
Total findings8
Inspector observationsRelayed from the official DBPR inspection report
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the two door upright reach in cooler by the dishwasher raw ground beef is stored above raw calamari. In the walk in cooler raw ground beef is stored in the same pan as, and above whole muscle beef. Operator moved items to proper storage order.
Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Guadaloupe, Anna or Nicco.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are 2 containers of tomato sauce in the glass door reach in cooler in the service area with no date marking. Per operator the tomato sauce was prepared three days prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls of the ice machine outside the back door. Operator cleaned and sanitized the interior walls of the ice machine.
Corrected On-Site
Show 4 more observations
In-use tongs stored on equipment door handle between uses. There are two sets of tongs on an oven door handle. Operator removed the tongs.
Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill.
Plumbing system in disrepair. The hot water faucet at the hand washing sink on the cook line is inoperable. Hand washing sink water temperature 91F.
Standing water in bottom of reach-in-cooler. There is standing water inside the 3 door make table cooler on the cook line.
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
March 30, 2026Routine - Food 4 findings
DBPR reported name: Ori's Bakery And Cafe
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamps potatoes (103F - Hot Holding). Per operator the potatoes were cooked one hour ago. Operator moved the potatoes to the oven to reheat.
Corrective Action Taken
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of feta cheese. Operator removed the plastic ramekin.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.
October 6, 2025Routine - Food 6 findings
DBPR reported name: Ori's Bakery And Cafe
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic5
Total6
Inspector observationsRelayed from the official DBPR inspection report
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification fir Hermilo Reza has expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the pastry area there is an employee drink stored on top of a container of pastry flour.
Employee personal food not properly identified and segregated from food to be served to the public. In the waitstaff reach in cooler there is employee food that is not identified or separated from food fir the customers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There us an employee wearing a watch while preparing empanadas.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the three door reach in freezer in the storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
January 16, 2025Routine - Food 4 findings
DBPR reported name: Ori's Bakery And Cafe
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic4
Total4
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food protection and cross-contaminationDBPR category 08
1
Food dispensing utensilsDBPR category 10
1
Food-contact surfaces cleaned and sanitizedDBPR category 22
1
Nonfood-contact surfaces cleanedDBPR category 23
August 16, 2024Routine - Food 4 findings
DBPR reported name: Ori's Bakery And Cafe
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic2
Total4
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Clean equipment storage and air dryingDBPR category 24
1
Food manager certification or employee trainingDBPR category 53
Location
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- DBPR license
- 2102010
- Format
- Seating
- Seats listed
- 151
- Inspection history
- 5 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.