Warning Issued
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Michelbob's
915 N COLLIER BLVD, MARCO ISLAND, FL 34145
Latest published DBPR result
Warning Issued
August 28, 2026 · Routine - Food
1 High priority3 Intermediate1 Basic
2 marked corrected on-site · 2 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 88/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
August 28, 2026
High priority1
Intermediate3
Basic1
Total findings5
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the alto shaam half chickens (93F - Hot Holding). Per operator the alto shaam was turned off two hours prior to prevent over heating the chicken. Operation turned the alto shaam back on to reheat the chicken.
Corrective Action TakenWarning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof that employees have completed required food safety training.
Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement.
Corrective Action TakenWarning
Nonfood-grade basting brush used in food. Operator is using a nonfood-grade paint brush to baste at the grill. Operator discarded the.nonfood-grade brush.
Corrected On-SiteWarning
Show 1 more observation
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside the mop bucket wringer. Operator moved mop to dry properly.
Corrected On-SiteWarning
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
January 14, 2026Routine - Food 2 findings
DBPR reported name: Michelbob's
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic2
Total2
Inspector observationsRelayed from the official DBPR inspection report
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the walk in freezer door and on the fan housing and on the floor under the fan housing in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
August 14, 2025Routine - Food 4 findings
DBPR reported name: Michelbob's
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic3
Total4
Inspector observationsRelayed from the official DBPR inspection report
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a consumer advisory. Operator placed the advisory at the front counter.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the walk in freezer door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. There is no light shirld on the light bulb in the walk in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. The light in the walk in freezer is not working.
March 18, 2025Routine - Food 3 findings
DBPR reported name: Michelbob's
Official resultInspection Completed - No Further Action
High priority1
Intermediate0
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub on the counter next to the grill cooked pork ribs (49F - Cold Holding). Operator stated that the ribs were removed from the walk in cooler 30 minutes prior. Operator moved the ribs back to the walk in cooler. Provided operator with time as a public health control procedure.
Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer on and around the door, on the fan housing and on the floor under the fan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
September 17, 2024Routine - Food 2 findings
DBPR reported name: Michelbob's
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic0
Total2
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food-contact and nonfood-contact surfacesDBPR category 14
Location
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- DBPR license
- 2101797
- Format
- Non-seating
- Seats listed
- Not listed
- Inspection history
- 5 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.