Deep Lagoon Seafood And Oyster House

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a garbage can then picked up a clean food container. The operator spike with the employee who removed their gloves and washed their hands.

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there are three 1 gallon reduced oxygen packages of clam chowder and five 1 gallon reduced oxygen packages of seafood gumbo, all fully thawed and date marked that they were processed 4 days prior.

Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of clam chowder and seafood gumbo on premises without a process waiver that proves that the growth of c. Botulinum and Listeria monocytogenes. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there are three 1 gallon reduced oxygen packages of clam chowder and five 1 gallon reduced oxygen packages of seafood gumbo, all fully thawed and date marked that they were processed 4 days prior.

Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of clam chowder and seafood gumbo on premises without a process waiver that proves that the growth of c. Botulinum and Listeria monocytogenes. See stop sale.

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is conducting reduced packaging of in house prepared clam chowder and seafood gumbo without a HACCP plan submitted and approved.

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training fir Eliseo Perez and Randy Sanchez are expired.

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on top of the dishwasher.

In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 8 pounds of fully thawed tuna still in the sealed commercially reduced vacuum packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.

Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink, there is ice inside.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the interior walls of the crushed ice machine. Operator cleaned the interior walls.

Carbon dioxide/helium tanks not adequately secured at the bar.

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 8 pounds of fully thawed tuna still in the sealed commercially reduced vacuum packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.