Marco Island Restaurant Inspection

Crazy Flamingo

1035 N COLLIER BLVD #313, MARCO ISLAND, FL 34145

Latest published DBPR result

Inspection Completed - No Further Action

July 27, 2026 · Routine - Food

0 High priority0 Intermediate2 Basic

No correction flags listed in the published notes.

Unofficial routine score: 93/100 · ABased on 4 routine inspections in the past 2 years.How this summary works →

Latest Published Visit

July 27, 2026

High priority0
Intermediate0
Basic2
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Basic 14-69-4

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer on the cook line and the upright freezer next to the hand washing sink.

Basic 23-03-4

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.

View this inspection on Florida DBPR →

Earlier Visits

4 earlier visits on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

December 8, 2025Routine - Food 7 findings

DBPR reported name: Crazy Flamingo

Official resultInspection Completed - No Further Action

High priority0
Intermediate2
Basic5
Total7
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 22-02-4

Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade

Repeat Violation
Intermediate 31A-09-4

Handwash sink not accessible for employee use at all times. There is a metal bowl inside the hand washing sink in the kitchen. Operator removed the metal bowl

Corrected On-Site
Basic 14-01-5

Bowl or other container with no handle used to dispense food. There are handleless plastic ramekins inside multiple containers of dried herbs. operator removed the ramekins.

Corrected On-SiteRepeat Violation
Basic 13-03-4

Employee with no hair restraint while engaging in food preparation, employee put on a hat.

Corrected On-SiteRepeat Violation
Basic 14-69-4

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the shelving on the door of the tallest reach in freezer in the storage area.

Basic 31B-04-4

No handwashing sign provided at a hand sink used by food employees at the bar.

Basic 23-03-4

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.

View this inspection on Florida DBPR →
July 10, 2025Routine - Food 8 findings

DBPR reported name: Crazy Flamingo

Official resultInspection Completed - No Further Action

High priority0
Intermediate2
Basic6
Total8
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 22-02-4

Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.

Intermediate 53B-14-5

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hector, James and Edy have expired.

Basic 14-01-5

Bowl or other container with no handle used to dispense food. There are scoops without handles in multiple containers of dry spices.

Basic 13-03-4

Employee with no hair restraint while engaging in food preparation. There are multiple employees without hair restraints. Employees put on hats.

Corrected On-Site
Basic 08B-38-4

Food stored on floor. There is a container of tomato sauce stored on the floor in the back of the kitchen.

Basic 10-08-5

Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.

Basic 10-17-4

In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives that are being held in a slot between that range and the oven. Operator removed the knives.

Corrected On-Site
Basic 10-20-4

In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator removed the tongs.

Corrected On-Site
View this inspection on Florida DBPR →
December 3, 2024Routine - Food 5 findings

DBPR reported name: Crazy Flamingo

Official resultInspection Completed - No Further Action

High priority0
Intermediate3
Basic2
Total5

Summary findings are available below. Detailed inspector observations have not been downloaded yet.

1

Food from an approved sourceDBPR category 01

1

Food-contact and nonfood-contact surfacesDBPR category 14

1

Dishwashing facilities and test kitsDBPR category 16

1

Nonfood-contact surfaces cleanedDBPR category 23

1

Chemicals and toxic substancesDBPR category 41

Read the full inspection on Florida DBPR →
July 11, 2024Routine - Food 11 findings

DBPR reported name: Crazy Flamingo

Official resultInspection Completed - No Further Action

High priority2
Intermediate3
Basic6
Total11

Summary findings are available below. Detailed inspector observations have not been downloaded yet.

1

Food protection and cross-contaminationDBPR category 08

1

Food dispensing utensilsDBPR category 10

1

Clothing, hair restraints, or jewelryDBPR category 13

2

Food-contact and nonfood-contact surfacesDBPR category 14

1

Dishwashing facilities and test kitsDBPR category 16

1

Food-contact surfaces cleaned and sanitizedDBPR category 22

1

Nonfood-contact surfaces cleanedDBPR category 23

2

Chemicals and toxic substancesDBPR category 41

1

Food manager certification or employee trainingDBPR category 53

Read the full inspection on Florida DBPR →

Location

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DBPR license
2101441
Format
Seating
Seats listed
79
Inspection history
5 visits
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About The Score

How this score works

Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.