Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
1035 N COLLIER BLVD #313, MARCO ISLAND, FL 34145
Latest published DBPR result
July 27, 2026 · Routine - Food
No correction flags listed in the published notes.
Latest Published Visit
Routine - Food · Visit 1
Verify on Florida DBPR →Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer on the cook line and the upright freezer next to the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
DBPR reported name: Crazy Flamingo
Official resultInspection Completed - No Further Action
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade
Handwash sink not accessible for employee use at all times. There is a metal bowl inside the hand washing sink in the kitchen. Operator removed the metal bowl
Bowl or other container with no handle used to dispense food. There are handleless plastic ramekins inside multiple containers of dried herbs. operator removed the ramekins.
Employee with no hair restraint while engaging in food preparation, employee put on a hat.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the shelving on the door of the tallest reach in freezer in the storage area.
No handwashing sign provided at a hand sink used by food employees at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
DBPR reported name: Crazy Flamingo
Official resultInspection Completed - No Further Action
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hector, James and Edy have expired.
Bowl or other container with no handle used to dispense food. There are scoops without handles in multiple containers of dry spices.
Employee with no hair restraint while engaging in food preparation. There are multiple employees without hair restraints. Employees put on hats.
Food stored on floor. There is a container of tomato sauce stored on the floor in the back of the kitchen.
Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives that are being held in a slot between that range and the oven. Operator removed the knives.
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator removed the tongs.
DBPR reported name: Crazy Flamingo
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food from an approved sourceDBPR category 01
Food-contact and nonfood-contact surfacesDBPR category 14
Dishwashing facilities and test kitsDBPR category 16
Nonfood-contact surfaces cleanedDBPR category 23
Chemicals and toxic substancesDBPR category 41
DBPR reported name: Crazy Flamingo
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food protection and cross-contaminationDBPR category 08
Food dispensing utensilsDBPR category 10
Clothing, hair restraints, or jewelryDBPR category 13
Food-contact and nonfood-contact surfacesDBPR category 14
Dishwashing facilities and test kitsDBPR category 16
Food-contact surfaces cleaned and sanitizedDBPR category 22
Nonfood-contact surfaces cleanedDBPR category 23
Chemicals and toxic substancesDBPR category 41
Food manager certification or employee trainingDBPR category 53
Location
The map helps confirm the address and nearby landmarks. Open Google Maps for available street-level imagery, directions, and current business information.
About The Score
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.