Call Back - Complied
Routine - Food · Visit 2
Verify on Florida DBPR →Marco Island Restaurant Inspection
740 N COLLIER BLVD STE 105, MARCO ISLAND, FL 34145
Latest published DBPR result
August 31, 2026 · Routine - Food
No findings recorded on this visit.
Latest Published Visit
Routine - Food · Visit 2
Verify on Florida DBPR →No findings were recorded in the published summary for this visit.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
Official resultWarning Issued
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale
Roach activity present as evidenced by live roaches found. There are 2 live cockroaches on the floor on the cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.
Spray bottle containing toxic substance not labeled. There us an unlabeled chemical spray bottle in the dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling and on the lower ice shield in the right hand ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.
Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale
Dead roaches on premises.there are two dead cockroaches in the dishwashing area, two dead cockroaches on the cook line. Operator swept up the dead cockroaches and mopped the areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us an employee cellphone on a prep table next to the hand washing sink in the prep area. Employee put the cellphone away.
DBPR reported name: Cjs On The Bay
Official resultInspection Completed - No Further Action
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then began washing zucchini without removing their gloves and washing their hands, educated the employee on proper hand washing procedures. Employee removed their gloves and washed their hands and re-washed the zucchini.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler sliced roast beef (44F - Cold Holding); mashed potatoes (45F - Cold Holding).
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottles in the dish washing area.
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar. Operator secured the carbon dioxide tank.
DBPR reported name: Cjs On The Bay
Official resultInspection Completed - No Further Action
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 8 six ounce portions of tuna fully thawed in commercially processed reduced oxygen packaging marked remove from package and thaw under refrigeration. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door upright cooler in the salad station hard boiled egg (47F - Cold Holding); goat cheese (48F - Cold Holding). In the center make table on the cook line scallops (46F - Cold Holding); Fish (48F - Cold Holding). Operator iced out if temperature items.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the outside bar. Operator supplied paper towels.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at both the inside and outside bars. Operator secured the carbon dioxide tanks.
Food stored on floor. There is a pan of chicken stored on the floor of the walk in cooler.
In-use ice scoop stored on soiled surface between uses.there is a ice scoop stored on the lid of the ice bin in the service station at the inside bar and on a towel on top of a ice bin in the service station at the outside bar. Operator moved the ice scoops to proper storage.
DBPR reported name: Cjs On The Bay
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food from an approved sourceDBPR category 01
Labels, date marking, or consumer advisoryDBPR category 02
Food time and temperature controlDBPR category 03
Food protection and cross-contaminationDBPR category 08
Food dispensing utensilsDBPR category 10
Handwashing and hygienic practicesDBPR category 12
Food-contact and nonfood-contact surfacesDBPR category 14
Food-contact surfaces cleaned and sanitizedDBPR category 22
Nonfood-contact surfaces cleanedDBPR category 23
Handwashing sinks and suppliesDBPR category 31
DBPR reported name: Cjs On The Bay
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food-contact surfaces cleaned and sanitizedDBPR category 22
Handwashing sinks and suppliesDBPR category 31
Chemicals and toxic substancesDBPR category 41
Location
The map helps confirm the address and nearby landmarks. Open Google Maps for available street-level imagery, directions, and current business information.
About The Score
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.