Marco Island Restaurant Inspection

Cjs On The Bay

740 N COLLIER BLVD STE 105, MARCO ISLAND, FL 34145

Latest published DBPR result

Call Back - Complied

August 31, 2026 · Routine - Food

0 High priority0 Intermediate0 Basic

No findings recorded on this visit.

Unofficial routine score: 71/100 · CBased on 4 routine inspections in the past 2 years.How this summary works →

Latest Published Visit

August 31, 2026

High priority0
Intermediate0
Basic0
Total findings0

No findings were recorded in the published summary for this visit.

Earlier Visits

5 earlier visits on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

August 28, 2026Routine - Food 9 findings

Official resultWarning Issued

High priority3
Intermediate1
Basic5
Total9
Inspector observationsRelayed from the official DBPR inspection report
High Priority 01B-01-4

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale

Warning
High Priority 35A-05-4

Roach activity present as evidenced by live roaches found. There are 2 live cockroaches on the floor on the cook line.

Warning
High Priority 01B-13-4

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.

Warning
Intermediate 41-17-4

Spray bottle containing toxic substance not labeled. There us an unlabeled chemical spray bottle in the dishwashing area.

Repeat ViolationWarning
Basic 22-20-5

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling and on the lower ice shield in the right hand ice machine.

Warning
Basic 06-09-2

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.

Warning
Basic 08B-20-4

Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale

Warning
Basic 35A-03-4

Dead roaches on premises.there are two dead cockroaches in the dishwashing area, two dead cockroaches on the cook line. Operator swept up the dead cockroaches and mopped the areas.

Corrected On-SiteWarning
Basic 40-06-5

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us an employee cellphone on a prep table next to the hand washing sink in the prep area. Employee put the cellphone away.

Corrected On-SiteWarning
View this inspection on Florida DBPR →
December 12, 2025Routine - Food 4 findings

DBPR reported name: Cjs On The Bay

Official resultInspection Completed - No Further Action

High priority2
Intermediate1
Basic1
Total4
Inspector observationsRelayed from the official DBPR inspection report
High Priority 12A-09-4

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then began washing zucchini without removing their gloves and washing their hands, educated the employee on proper hand washing procedures. Employee removed their gloves and washed their hands and re-washed the zucchini.

Corrected On-Site
High Priority 03A-02-5

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler sliced roast beef (44F - Cold Holding); mashed potatoes (45F - Cold Holding).

Intermediate 41-17-4

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottles in the dish washing area.

Basic 51-11-4

Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar. Operator secured the carbon dioxide tank.

View this inspection on Florida DBPR →
July 25, 2025Routine - Food 6 findings

DBPR reported name: Cjs On The Bay

Official resultInspection Completed - No Further Action

High priority2
Intermediate1
Basic3
Total6
Inspector observationsRelayed from the official DBPR inspection report
High Priority 01B-13-4

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 8 six ounce portions of tuna fully thawed in commercially processed reduced oxygen packaging marked remove from package and thaw under refrigeration. See stop sale.

High Priority 03A-02-5

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door upright cooler in the salad station hard boiled egg (47F - Cold Holding); goat cheese (48F - Cold Holding). In the center make table on the cook line scallops (46F - Cold Holding); Fish (48F - Cold Holding). Operator iced out if temperature items.

Corrective Action Taken
Intermediate 31B-02-4

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the outside bar. Operator supplied paper towels.

Basic 51-11-4

Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at both the inside and outside bars. Operator secured the carbon dioxide tanks.

Corrected On-Site
Basic 08B-38-4

Food stored on floor. There is a pan of chicken stored on the floor of the walk in cooler.

Basic 10-12-5

In-use ice scoop stored on soiled surface between uses.there is a ice scoop stored on the lid of the ice bin in the service station at the inside bar and on a towel on top of a ice bin in the service station at the outside bar. Operator moved the ice scoops to proper storage.

Corrected On-Site
View this inspection on Florida DBPR →
January 22, 2025Routine - Food 13 findings

DBPR reported name: Cjs On The Bay

Official resultInspection Completed - No Further Action

High priority3
Intermediate3
Basic7
Total13

Summary findings are available below. Detailed inspector observations have not been downloaded yet.

1

Food from an approved sourceDBPR category 01

1

Labels, date marking, or consumer advisoryDBPR category 02

1

Food time and temperature controlDBPR category 03

2

Food protection and cross-contaminationDBPR category 08

1

Food dispensing utensilsDBPR category 10

1

Handwashing and hygienic practicesDBPR category 12

2

Food-contact and nonfood-contact surfacesDBPR category 14

1

Food-contact surfaces cleaned and sanitizedDBPR category 22

1

Nonfood-contact surfaces cleanedDBPR category 23

2

Handwashing sinks and suppliesDBPR category 31

Read the full inspection on Florida DBPR →
August 14, 2024Routine - Food 3 findings

DBPR reported name: Cjs On The Bay

Official resultInspection Completed - No Further Action

High priority0
Intermediate2
Basic1
Total3

Summary findings are available below. Detailed inspector observations have not been downloaded yet.

1

Food-contact surfaces cleaned and sanitizedDBPR category 22

1

Handwashing sinks and suppliesDBPR category 31

1

Chemicals and toxic substancesDBPR category 41

Read the full inspection on Florida DBPR →

Location

See the restaurant in context

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DBPR license
2102751
Format
Seating
Seats listed
172
Inspection history
6 visits
Open map & street imagery

About The Score

How this score works

Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.