Marco Island Restaurant Inspection

Boulevard

1000 N COLLIER BLVD #15, MARCO ISLAND, FL 34145

Latest published DBPR result

Inspection Completed - No Further Action

April 14, 2026 · Routine - Food

0 High priority0 Intermediate2 Basic

No correction flags listed in the published notes.

Unofficial routine score: 89/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →

Latest Published Visit

April 14, 2026

High priority0
Intermediate0
Basic2
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Basic 22-20-5

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.

Basic 21-04-4

In-use wet wiping cloth/towel used under cutting board. There is a wet cloth under a cutting board in the back kitchen.

View this inspection on Florida DBPR →

Earlier Visits

3 earlier visits on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

November 12, 2025Routine - Food 5 findings

DBPR reported name: The Boulevard

Official resultInspection Completed - No Further Action

High priority3
Intermediate1
Basic1
Total5
Inspector observationsRelayed from the official DBPR inspection report
High Priority 03D-02-5

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.

High Priority 08A-05-6

Raw animal food stored over/not properly separated from ready-to-eat food. In the innermost cooler raw salmon is stored above dinner rolls. Operator moved the salmon to proper storage.

Corrected On-Site
High Priority 01B-02-5

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.

Intermediate 31B-06-4

Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser in the service area is not dispensing soap.

Basic 14-11-5

Equipment in poor repair. The left hand door gasket on the innermost cooler is damaged.

View this inspection on Florida DBPR →
May 9, 2025Routine - Food 3 findings

DBPR reported name: The Boulevard

Official resultInspection Completed - No Further Action

High priority0
Intermediate1
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 31B-02-4

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line.

Basic 32-04-4

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic 14-01-5

Bowl or other container with no handle used to dispense food. There is a one gallon food bucket inside a container of flour in the prep area. Operator discarded the bucket.

Corrected On-Site
View this inspection on Florida DBPR →
December 3, 2024Routine - Food 1 finding

DBPR reported name: The Boulevard

Official resultInspection Completed - No Further Action

High priority0
Intermediate0
Basic1
Total1

Summary findings are available below. Detailed inspector observations have not been downloaded yet.

1

Food-contact and nonfood-contact surfacesDBPR category 14

Read the full inspection on Florida DBPR →

Location

See the restaurant in context

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DBPR license
2102494
Format
Seating
Seats listed
75
Inspection history
4 visits
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About The Score

How this score works

Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.