Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
1000 N COLLIER BLVD #15, MARCO ISLAND, FL 34145
Latest published DBPR result
April 14, 2026 · Routine - Food
No correction flags listed in the published notes.
Latest Published Visit
Routine - Food · Visit 1
Verify on Florida DBPR →Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
In-use wet wiping cloth/towel used under cutting board. There is a wet cloth under a cutting board in the back kitchen.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
DBPR reported name: The Boulevard
Official resultInspection Completed - No Further Action
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the innermost cooler raw salmon is stored above dinner rolls. Operator moved the salmon to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.
Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser in the service area is not dispensing soap.
Equipment in poor repair. The left hand door gasket on the innermost cooler is damaged.
DBPR reported name: The Boulevard
Official resultInspection Completed - No Further Action
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. There is a one gallon food bucket inside a container of flour in the prep area. Operator discarded the bucket.
DBPR reported name: The Boulevard
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food-contact and nonfood-contact surfacesDBPR category 14
Location
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About The Score
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
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