2shea's Salty Dog

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there is a small pan of raw chicken stored on top of a container of ranch dressing. Operator moved items to proper storage.

Handwash sink not accessible for employee use at all times. There is a pot lid in top if the hand washing sink in the back kitchen and stacked 5 gallon buckets in front of the sink. Operator cleared access to the hand washing sink.

Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of pico de gallo on the cook line. Operator discarded the plastic ramekin.

Equipment in poor repair. The middle door gasket on the make table cooler on the cook line is damaged.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the blower inside the reach in freezer on the cook line.

In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the naked table cooler and the steam table.

In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs from the oven door handle.

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 126F standing water on the cool side of the flat top grill. Operator moved the container of utensils to the heated side.

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Operator provided paper towels.

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers began reading and signing the employee health reporting agreements.

Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.

Silverware/utensils stored upright with the food-contact surface up. In the service area there are forks stored with the food contact surface up. Operator corrected the storage of the forks.

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.the hand wash-sink between the cook line and the dishwasher is very slow draining.

No paper towels or mechanical hand drying device provided at handwash sink at the bar.

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired employee training, Akvaro Nolasco, Vickie Carter, Obeimer Lopez, Wilmer Ruiz Ruiz, Melvin Ramos Lopez.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright reach in freezer on the cook line.

No handwashing sign provided at a hand sink at the bar used by food employees.