Inspection Completed - No Further Action
Routine - Food · Visit 1
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Tonys Ny Pizza
145 S BARFIELD DR, NAPLES, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
August 27, 2026 · Routine - Food
1 High priority1 Intermediate3 Basic
2 marked corrective action taken. See the report for remaining findings.
Unofficial routine score: 88/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
August 27, 2026
High priority1
Intermediate1
Basic3
Total findings5
Inspector observationsRelayed from the official DBPR inspection report
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. An employee rinsed off a pizza cutter marker in the hand washing sink in the pizza station, then placed it in the prep area. Employee educated on proper ware washing procedures.
Corrective Action Taken
Handwash sink used for purposes other than handwashing. The hand washing sink in the pizza area is being used to clean a pizza cutter. Educated the employee on proper use of hand washing sinks.
Corrective Action Taken
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is an employee in the kitchen preparing good while wearing a bracelet.
Equipment in poor repair. The door gasket on the upright reach in cooler by the triple sink is torn.
Show 1 more observation
Food stored on floor. There is a bag of onions and cases of mozzarella cheese stored on the floor in the walk in cooler.
Earlier Visits
5 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
February 12, 2026Complaint Partial 1 finding
DBPR reported name: Tonys Ny Pizza
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic1
Total1
Inspector observationsRelayed from the official DBPR inspection report
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraints preparing food in the pizza area.
December 5, 2025Routine - Food 3 findings
DBPR reported name: Tonys Ny Pizza
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the front counter.
Bowl or other container with no handle used to dispense food. There is a handleless styrofoam cup inside a container of salt in the kitchen.
Employee eating in a food preparation or other restricted area. There is an employee eating in a food preparation area in the back kitchen. There is a bowl of cut tomatoes and a container of yogurt and spoons on a cutting board.
July 25, 2025Routine - Food 7 findings
DBPR reported name: Tonys Ny Pizza
Official resultInspection Completed - No Further Action
High priority2
Intermediate2
Basic3
Total7
Inspector observationsRelayed from the official DBPR inspection report
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there are 3 number 10 cans of Sunday sauce and 2 number 10 cans of sliced green olives with dented rims. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee exited the kitchen through the back door, reentered the kitchen and handled cut mushrooms without removing gloves and washing hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager cerfor Carmen Hansen and Peeter Hansen are expired.
Handwash sink used for purposes other than handwashing. The hand washing sink in the back kitchen is being used for other purposes as evidenced by the metal scrubby inside of it.
Damaged/spoiled/recalled food not properly segregated. In the can rack there are 3 number 10 cans of Sunday sauce and 2 number 10 cans of sliced green olives with dented rims. See stop sale.
Self-closing device on bathroom door disconnected/broken. The self closing mechanism on the bathroom door is broken.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on top of a container of salt in the back kitchen.
December 13, 2024Routine - Food 5 findings
DBPR reported name: Tonys Ny Pizza
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic4
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food protection and cross-contaminationDBPR category 08
1
Clothing, hair restraints, or jewelryDBPR category 13
1
Food-contact surfaces cleaned and sanitizedDBPR category 22
1
BathroomsDBPR category 32
1
Floors, walls, ceilings, and ventilationDBPR category 36
July 16, 2024Routine - Food 4 findings
DBPR reported name: Tonys Ny Pizza
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic4
Total4
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food protection and cross-contaminationDBPR category 08
2
Floors, walls, ceilings, and ventilationDBPR category 36
1
Other sanitary or safe-operation conditionsDBPR category 51
Location
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- DBPR license
- 2103729
- Format
- Seating
- Seats listed
- 36
- Inspection history
- 6 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.