Inspection Completed - No Further Action
Routine - Food · Visit 1
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Smith House
210 ROYAL PALM DR, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
February 26, 2026 · Routine - Food
1 High priority1 Intermediate1 Basic
No correction flags listed in the published notes.
Unofficial routine score: 83/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
February 26, 2026
High priority1
Intermediate1
Basic1
Total findings3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are three 6 ounce portions of commercially processed reduced oxygen packages that are marked remove from packaging and thaw under refrigeration that are still in the reduced oxygen packages and fully thawed.see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup of food on the can opener blade.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are three 6 ounce portions of commercially processed reduced oxygen packages that are marked remove from packaging and thaw under refrigeration that are still in the reduced oxygen packages and fully thawed.see stop sale.
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 10, 2025Routine - Food 3 findings
DBPR reported name: Smith House
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic0
Total3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen cut lettuce (68F - Cold Holding); cut melon (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen cut lettuce (68F - Cold Holding); cut melon (55F - Cold Holding). See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training us expired.
January 23, 2025Routine - Food 0 findings
DBPR reported name: Smith House
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →January 22, 2025Routine - Food 11 findings
DBPR reported name: Smith House
Official resultWarning Issued
High priority3
Intermediate2
Basic6
Total11
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food from an approved sourceDBPR category 01
2
Food time and temperature controlDBPR category 03
2
Handwashing and hygienic practicesDBPR category 12
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Nonfood-contact surfaces cleanedDBPR category 23
1
Plumbing, mop sink, filters, or backflowDBPR category 29
1
Handwashing sinks and suppliesDBPR category 31
1
BathroomsDBPR category 32
1
Chemicals and toxic substancesDBPR category 41
October 17, 2024Routine - Food 5 findings
DBPR reported name: Smith House
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic5
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
2
Food dispensing utensilsDBPR category 10
1
Plumbing, mop sink, filters, or backflowDBPR category 29
1
Handwashing sinks and suppliesDBPR category 31
1
Other sanitary or safe-operation conditionsDBPR category 51
Location
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- DBPR license
- 2103300
- Format
- Seating
- Seats listed
- 60
- Inspection history
- 5 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.