Inspection Completed - No Further Action
Routine - Food · Visit 1
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Leebe Fish
350 ROYAL PALM DR, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
July 13, 2026 · Routine - Food
0 High priority0 Intermediate2 Basic
No correction flags listed in the published notes.
Unofficial routine score: 94/100 · ABased on 4 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
July 13, 2026
High priority0
Intermediate0
Basic2
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Unwrapped single-service utensils not presented so that only the handles are touched. At the counter there are single service spoons, forks and knives available for customer self service stored with the food contact surfaces up.
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
December 5, 2025Routine - Food 2 findings
DBPR reported name: Leebe Fish
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic2
Total2
Inspector observationsRelayed from the official DBPR inspection report
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer.
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in a bucket of standing water in the triple sink. Operator turned on the cold water.
Corrected On-Site
July 29, 2025Routine - Food 5 findings
DBPR reported name: Leebe Fish
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic3
Total5
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over canned/bottled drinks. In the double door reach in cooler at the front counter raw fish is stored over canned drinks. Operator moved the raw fish to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler in the kitchen Fish (46F - Cold Holding). Operator put ice on the fish first rapid cooling.
Corrective Action Taken
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched. There are single service spoons stored with the food contact surface up on the counter in the dining room.
January 23, 2025Routine - Food 5 findings
DBPR reported name: Leebe Fish
Official resultInspection Completed - No Further Action
High priority1
Intermediate2
Basic2
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food from an approved sourceDBPR category 01
1
Food protection and cross-contaminationDBPR category 08
1
Food-contact and nonfood-contact surfacesDBPR category 14
1
Nonfood-contact surfaces cleanedDBPR category 23
1
Chemicals and toxic substancesDBPR category 41
September 16, 2024Routine - Food 5 findings
DBPR reported name: Leebe Fish
Official resultInspection Completed - No Further Action
High priority2
Intermediate2
Basic1
Total5
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
1
Food time and temperature controlDBPR category 03
1
Food protection and cross-contaminationDBPR category 08
1
Clothing, hair restraints, or jewelryDBPR category 13
1
Handwashing sinks and suppliesDBPR category 31
1
Food manager certification or employee trainingDBPR category 53
Location
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- DBPR license
- 2103181
- Format
- Seating
- Seats listed
- 25
- Inspection history
- 5 visits
About The Score
How this score works
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.