Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
527 BALD EAGLE DR, MARCO ISLAND, FL 34145
Latest published DBPR result
September 23, 2026 · Routine - Food
No correction flags listed in the published notes.
Latest Published Visit
Routine - Food · Visit 1
Verify on Florida DBPR →Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the walk in cooler there are 4 six ounce portions of mahi mahi fully thawed inside commercially processed reduced oxygen packages that are marked to be removed from packaging and thaw under refrigeration. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the walk in cooler there are 4 six ounce portions of mahi mahi fully thawed inside commercially processed reduced oxygen packages that are marked to be removed from packaging and thaw under refrigeration. See stop sale.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
DBPR reported name: Kretch's Restaurant
Official resultInspection Completed - No Further Action
Operating with an expired Division of Hotels and Restaurants license. The establishment license expired on 12/1/2025. Operator renewed the license during the course of the inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
DBPR reported name: Kretch's Restaurant
Official resultCall Back - Complied
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →DBPR reported name: Kretch's Restaurant
Official resultWarning Issued
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine's 0ppm). Operator set up the triple sink to sanitize.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. There is an accumulation of debris on top of the dishwasher.
DBPR reported name: Kretch's Restaurant
Official resultInspection Completed - No Further Action
Handwash sink used for purposes other than handwashing. There is ice inside the hand sink by the service soda fountain.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are some of the employees with expired training.
Ice scoop handle in contact with ice in the ice bin at the service soda fountain. Operator moved ice scoop to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
DBPR reported name: Kretch's Restaurant
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food-contact and nonfood-contact surfacesDBPR category 14
Nonfood-contact surfaces cleanedDBPR category 23
Location
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About The Score
Based on 5 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.