Kj Chinese And Sushi

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rice cooker on the cook line cooked rice (88F - Cold Holding). Per operator the rice was cooked more than 5 hours prior. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rice cooker on the cook line cooked rice (88F - Cold Holding). Per operator the rice was cooked more than 5 hours prior. See stop sale.

Toxic substance/chemical improperly stored. In the kitchen there is a 6 pound can of gel chafing fuel stored on top of a make table cooler. Operator removed the gel chafing fuel from the kitchen.

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the server station by the sushi station. Operator had the spray bottle labeled.

Bowl or other container with no handle used to dispense food. There are handle less containers tubs of soy sauce and sugar. Operator discarded the handleless containers.

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on a cutting board in the kitchen. Operator removed the employee drink.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a stack of clean plates on top of a make table cooler in the kitchen. Operator removed the cellphone and moved the plate to the dishwasher.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelves in dry storage, not segregated from undamaged cans there is 1 can of oyster sauce and one can of soy sauce with severely dented rims and 1 can of bamboo shoots with a severely dented side. See stop sale.

Non-food grade paper/paper towel used as liner for food container. There are non food grade paper towels in contact with egg rolls. Operator replaced the paper towels with deli paper.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored above raw beef. Operator moved items to proper storage.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.

Damaged/spoiled/recalled food not properly segregated. On the shelves in dry storage, not segregated from undamaged cans there is 1 can of oyster sauce and one can of soy sauce with severely dented rims and 1 can of bamboo shoots with a severely dented side. See stop sale.

Equipment in poor repair. The door gasket and heat strio on the walk in freezer door are damaged.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the upright freezer by the dishwasher.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters.