Marco Island Restaurant Inspection

Hideaway Beach Club

250 S BEACH DR, MARCO ISLAND, FL 34145

Latest published DBPR result

Call Back - Admin. complaint recommended

May 1, 2026 · Routine - Food

2 High priority0 Intermediate1 Basic

No correction flags listed in the published notes.

Unofficial routine score: 84/100 · BBased on 4 routine inspections in the past 2 years.How this summary works →

Latest Published Visit

May 1, 2026

High priority2
Intermediate0
Basic1
Total findings3
Inspector observationsRelayed from the official DBPR inspection report
High Priority 03D-02-5

From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale. - From follow-up inspection 2026-05-01: In the walk in cooler 48 quarts of beef stock 50F cooling. Per operator the beef stock was prepared the previous evening.

WarningAdmin Complaint
High Priority 01B-02-5

From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale. - From follow-up inspection 2026-05-01: In the walk in cooler 48 quarts of beef stock 50F cooling. Per operator the beef stock was prepared the previous evening.

WarningAdmin Complaint
Basic 22-20-5

From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine. - From follow-up inspection 2026-05-01: There is a black mold like substance on the ceiling of the ice machine.

WarningAdmin Complaint
View this inspection on Florida DBPR →

Earlier Visits

4 earlier visits on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

April 23, 2026Routine - Food 5 findings

DBPR reported name: Hideaway Beach Club

Official resultWarning Issued

High priority3
Intermediate0
Basic2
Total5
Inspector observationsRelayed from the official DBPR inspection report
High Priority 03D-02-5

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale.

Warning
High Priority 22-49-4

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 136F)

Warning
High Priority 01B-02-5

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale.

Warning
Basic 22-20-5

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine.

Warning
Basic 08B-38-4

Food stored on floor. There are cases of food stored on the floor in the walk in freezer.

Warning
View this inspection on Florida DBPR →
December 4, 2025Routine - Food 3 findings

DBPR reported name: Hideaway Beach Club

Official resultInspection Completed - No Further Action

High priority0
Intermediate1
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 01C-03-4

Clam/mussel/oyster tags not marked with last date served. There are mussel tags with no date marking.

Basic 40-06-5

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table cooler on the cook line. Operator removed the cell phone.

Corrected On-Site
Basic 23-03-4

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

View this inspection on Florida DBPR →
April 17, 2025Routine - Food 1 finding

DBPR reported name: Hideaway Beach Club

Official resultInspection Completed - No Further Action

High priority1
Intermediate0
Basic0
Total1
Inspector observationsRelayed from the official DBPR inspection report
High Priority 08A-05-6

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored on salami. Operator moved the raw beef to proper storage.

Corrected On-Site
View this inspection on Florida DBPR →
October 31, 2024Routine - Food 1 finding

DBPR reported name: Hideaway Beach Club

Official resultInspection Completed - No Further Action

High priority1
Intermediate0
Basic0
Total1

Summary findings are available below. Detailed inspector observations have not been downloaded yet.

1

Food protection and cross-contaminationDBPR category 08

Read the full inspection on Florida DBPR →

Location

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DBPR license
2100968
Format
Seating
Seats listed
205
Inspection history
5 visits
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About The Score

How this score works

Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.