Call Back - Admin. complaint recommended
Routine - Food · Visit 2
Verify on Florida DBPR →Marco Island Restaurant Inspection
250 S BEACH DR, MARCO ISLAND, FL 34145
Latest published DBPR result
May 1, 2026 · Routine - Food
No correction flags listed in the published notes.
Latest Published Visit
Routine - Food · Visit 2
Verify on Florida DBPR →From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale. - From follow-up inspection 2026-05-01: In the walk in cooler 48 quarts of beef stock 50F cooling. Per operator the beef stock was prepared the previous evening.
From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale. - From follow-up inspection 2026-05-01: In the walk in cooler 48 quarts of beef stock 50F cooling. Per operator the beef stock was prepared the previous evening.
From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine. - From follow-up inspection 2026-05-01: There is a black mold like substance on the ceiling of the ice machine.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
DBPR reported name: Hideaway Beach Club
Official resultWarning Issued
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 136F)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler vegetable soup (55F - Cooling). The vegetable soup is date marked 4/22. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine.
Food stored on floor. There are cases of food stored on the floor in the walk in freezer.
DBPR reported name: Hideaway Beach Club
Official resultInspection Completed - No Further Action
Clam/mussel/oyster tags not marked with last date served. There are mussel tags with no date marking.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table cooler on the cook line. Operator removed the cell phone.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
DBPR reported name: Hideaway Beach Club
Official resultInspection Completed - No Further Action
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored on salami. Operator moved the raw beef to proper storage.
DBPR reported name: Hideaway Beach Club
Official resultInspection Completed - No Further Action
Summary findings are available below. Detailed inspector observations have not been downloaded yet.
Food protection and cross-contaminationDBPR category 08
Location
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About The Score
Based on 4 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
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We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 8, 2026.
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